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enzyme resistance to pelleting

Improving enzyme resistance to pelleting conditions

Published: November 20, 2008

Summary

Numerous studies on growth and digestibility have demonstrated the benefits of non-starch polysaccharides (NSP) degrading enzymes in poultry and pigs, which have led to a wide adoption of feed enzymes in the feed industries. On the other hand, all enzymes are live proteins with specific 3-dimensional structures and may be denatured by heat processing, which always poses a problem for incorporation...

Related topics:

#Feed processing and manufacturing

#Feed pelletizing

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Comment

Arshaq Ramzee

21 de noviembre de 2008

Post pellet spary of liquid enzymes technique is now obsolete. Companies should work to develop heat resistance enzymes for it easy to use advantage. Post pellet application of enzymes has more disadvantages than advantages.

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Amir Attar

Javaneh khorasan

24 de noviembre de 2008

That's an exciting paper because I am counselor of several feed mill companies. Unfortunately these companies don't use liquid enzyme. I think usage of liquid enzyme is better than standard enzyme in pellet diets.

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Amir Attar

Javaneh khorasan

25 de noviembre de 2008

That's good.

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