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Application of Near-Infrared Spectroscopy for Rapid Analysis of Glucosinolate Content in Canola Meal

Published: March 14, 2023
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Authors:
Andy Che
University of Manitoba
University of Manitoba
Anna Rogiewicz
University of Manitoba
University of Manitoba
Dr. Bogdan Slominski
University of Manitoba
University of Manitoba
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Tatenda Guta
4 de julio de 2023
Is there recognition of different types of glucosinolates?
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