Probiotics in animal nutrition Technical Articles

Formulation and ingredients

Article published the November 11, 2016:

Selection of Bacillus spp. for cellulase and xylanase production as direct-fed microbials to reduce digesta viscosity and Clostridium perfringens proliferation using an in vitro digestive model in different poultry diets

Introduction Necrotic enteritis (NE) in broilers is a multi-factorial disease with severe economic implications (1). It is caused by type A strains of Clostridium perfringens that are specific to poultry with ...
Author/s :
Amanda WolfendenBilly HargisGuillermo TellezJose Luis Vicente Juan LatorreLisa BielkeRoss WolfendenXochitl Hernández Velasco
228 0
Article published the September 19, 2016:

Oral administration of Lactobacillus plantarum 299v modulates gene expression in the ileum of pigs: prediction of crosstalk between intestinal immune cells and sub-mucosal adipocytes

Introduction Probiotic bacteria may exert a beneficial effect on the host’s health by steering immunological reactions in the gastrointestinal (GI) tract. One example for a bacterial strain that is appli...
Author/s :
Theo Niewold
223 0
Article published the September 16, 2016:

Food Safety Concerns: Panoptic Solution using Polyherbals

The discovery of antibiotics in 1928 has led to a revolution in the field of medical and veterinary sciences. The use of antibiotics started and the practice is done till date with a large number and different ...
Author/s :
Srijit Tripathi
137 0
Article published the August 18, 2016:

Aiding gut health with a natural growth promotor

Study shows improved productivity and profitability in cage-farmed tilapia in Brazil. View of the tilapia cages used in the study.   In Nile tilapia (Oreochromis niloticus) farming – a...
Author/s :
357 0
Article published the August 1, 2016:

Evaluation of a Bacillus direct-fed microbial candidate on digesta viscosity, bacterial translocation, microbiota composition and bone mineralisation in broiler chickens fed on a rye-based diet

This article was originally published in British Poultry Science (2015), Vol. 56, No. 6, 723–732. INTRODUCTION Concerns regarding development of antibioticresistant microorganisms and social pressure...
Author/s :
Anita MenconiBilly HargisGuillermo TellezJose Luis Vicente Juan LatorreLisa BielkeRoss WolfendenXochitl Hernández Velasco
185 0
Article published the July 6, 2016:

Rye Affects Bacterial Translocation, Intestinal Viscosity, Microbiota Composition and Bone Mineralization in Turkey Poults

Introduction The intestinal epithelium constitutes the largest and most important barrier against external environmental agents and has three critical functions: 1) To prevent the entry of harmful intralumina...
Author/s :
Billy HargisGuillermo TellezJuan LatorreXochitl Hernández Velasco
330 1
Article published the July 5, 2015:

Eubiotics: Definition and different concepts

Introduction About 20 years ago, the use of feed antibiotics and some other antimicrobial compounds, used as performance enhancers became the target of increasing public criticism and a topic of political cont...
Author/s :
681 1
Article published the January 29, 2015:

The Effect of a Lactobacillus-Based Probiotic for the Control of Necrotic Enteritis in Broilers

1 Department of Poultry Science, University of Arkansas, Fayetteville, USA; 2 Vetanco Argentina S.A. Chile 33 (B1603CMA) Vicente López, Buenos Aires, Argentina; 3 Departamento de Medi...
Author/s :
Guillermo Tellez
1075 1
Article published the September 25, 2014:

Effects of different probiotic application methods and diet types on performance, carcass characteristics, serum lipids, jejunal histomorphology, cecal microflora population and immune responses in broiler chickens.

This study was conducted to assess the effects of different short-term water-soluble probiotic application methods (PAM), by a probiotic containing Enterococcus faecium, to reduce probiotic application cost wit...
Author/s :
Mohammad Hossein Mohammadi
2260 3
Article published the June 3, 2014:

Evaluation of Using some Probiotics in Diets of African Catfish (Clarias gariepinus)

INTRODUCTION During the last three decades, a great attention was paid towards aquaculture as an attempt to fulfill the gap between the increased population and their demands from animal protein. Aquaculture i...
Author/s :
A.M. Abdelhamid
1414 4
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