Disappearance and appearance of an indigestible marker in feces from growing pigs as affected by previous- and current-diet composition

Published on: 1/12/2018
Author/s :
Summary

Background: Indigestible markers are commonly utilized in digestion studies, but the complete disappearance or maximum appearance of a marker in feces can be affected by diet composition, feed intake, or an animal’s BW. The objectives of this study were to determine the impact of previous (Phase 1, P1) and current- (Phase 2, P2) diet composition on marker disappearance (Cr) and appearance (Ti) in pigs fed 3 diets differing in NDF content.

Results: When pigs were maintained on the 25.1, 72.5, and 125.0 g/kg NDF diets, it took 5.1, 4.1, and 2.5 d, respectively, for Cr levels to decrease below the limit of quantitation; or 4.6, 3.7, or 2.8 d, respectively, for Ti to be maximized. These effects were not, however, independent of the previous diet as indicated by the interaction between P1 and P2 diets on fecal marker concentrations (P < 0.01). When dietary NDF increased from P1 to P2, it took less time for fecal Cr to decrease or fecal Ti to be maximized (an average of 2.5 d), than if NDF decreased from P1 to P2 where it took longer for fecal Cr to decrease or fecal Ti to be maximized (an average of 3.4 d).

Conclusions: Because of the wide range in excretion times reported in the literature and improved laboratory methods for elemental detection, the data suggests that caution must be taken in considering dietary fiber concentrations of the past and currently fed diets so that no previous dietary marker addition remains in the digestive tract or feces such that a small amount of maker is present to confound subsequent experimental results, and that marker concentration have stabilized when these samples are collected.

Keywords: Adaptation, Digestibility, Fiber, Indigestible marker, Pig

Background

Indigestible markers are commonly used in animal nutrition studies to calculate digestibility coefficients, with chromic oxide, titanium dioxide, and acid insoluble ash being the most common in swine research [1]. Physiological aspects associated with gastric emptying or rate of passage are complex and affected by a variety of factors [2, 3]. Rate of passage can be affected by BW [4], feed intake level [5], dietary fiber type and level [6–8], particle size [9], and genetics [10]. In addition, rates of passage in the gastrointestinal tract are not consistent, being pulsatile over time [11, 12]. The appearance of the first marker peak is relatively consistent at the terminal ileum of pigs, occurring approximately 6 h following a meal, dropping to minimum levels 24 h post-meal [13]. In contrast, digesta flow through the hind gut is longer and more variable, where mean transit times through the entire digestive tract have been reported to be less than 50 h [7] to over 100 h [6]. Imbeath et al. [13] reported that 4 d was needed before marker concentrations were near zero after marker withdrawal, while others [14, 15] have reported that their appearance in the feces is stabilized 4 to 5 d after feeding.

Currently, there is no standard time for pigs to be adapted to a diet, a specific number of days an animal should be sampled, or the number of days between collection periods in swine research utilizing inert markers. As a consequence, the objectives of this study were to: 1) determine the impact of previous (P1) and currently-fed (P2) diet composition on the complete disappearance P2 marker (Cr) and 2) determine the impact of previous and currently-fed diet composition on the complete appearance of P2 marker (Ti) in growing pigs fed diets differing in fiber content.

 

Methods

The experiment was conducted under protocols approved by the University of Kentucky Institutional Animal Care and Use Committee.

Feeding management

Diets (Table 1) were formulated to contain varying levels of NDF through the utilization of dehulled, degermed corn (DDC), corn (C), soybean meal (S), and distillers dried grains with solubles (DDGS). Diets were formulated to meet requirements relative to NRC (1998) recommendations. The same diet composition was used in each of 2 phases, with Phase-1 (P1) diets utilizing chromic oxide and Phase-2 diets (P2) utilizing titanium dioxide, each added at 5.0 g/kg to the complete diet at the time of mixing to determine fecal marker concentrations. Two different inert markers were utilized to distinguish the feces originating from the diets consumed during P1 to the feces originating from the diet consumed in P2. This allows for the comparing the disappearance of the marker used in P1 and the appearance of the marker used in P2. This also prevents any potential contamination of the marker in the digestive tract in P1 with that of P2, which would have prevented the pre-planned comparisons of marker disappearance and appearance during the P2 period relative to a diet change. Pigs were provided ad libitum access to feed and water throughout the experiment.

Pig management and collections

Seventy two crossbred barrows [(Yorkshire × Landrace × Duroc) × Chester White] were individually penned and randomly assigned to 1 of 3 dietary treatments. Pigs were initially separated into 3 treatment groupings of 24 pigs (d-0; 59.2 kg BW, 4.81 kg SD) and fed ad libitum P1 diets for 14 d (d-14; 75.4 kg BW, 5.71 kg SD) and then randomly reassigned within P1 dietary treatment into 1 of 3 P2 dietary treatments, and fed ad libitum an additional 14 days (d-28; 88.6 kg BW, 5.46 kg SD), resulting in 9 treatment groups of 8 pigs each (Fig. 1). For each pig and each day during P2 (d-14 through d-28), freshly excreted fecal samples (samples either from the anus or after just dropping on the floor—but not contaminated with feed or existing feces) were collected into plastic containers and placed into a −20 °C freezer until analyzed. Samples were collected from 0700 to 1200 h on each collection day to be consistent in sample collection during the 14 d and to ensure an adequate sample size for subsequent analysis.

 

 

 

Chemical analysis

Prior to analysis, fecal samples were dried in a forced-air oven at 70 °C for 48 h prior to grinding. Feed and fecal samples were ground through a 1-mm screen before composition was determined. Chromic oxide in feces was analyzed for Cr at a commercial laboratory (SDK Labs, Hutchinson, KS) by inductively coupled plasma spectroscopy (Ultima 2; Horiba Jobin-Yvon Inc., Edison, NJ) according to standard method (3120B; American Public Health Association, 1992) with a limit of quantitation (LOQ) of 0.3 mg Cr/kg sample. Titanium dioxide in feces was analyzed for Ti by digesting the samples in sulfuric acid and hydrogen peroxide and subsequent absorbance was measured using a UV spectrophotometer (Method 988.05; [16]), with a LOQ of 6 mg Ti/kg sample (USDA-ARS, Ames, IA). Because reporting a zero (0) for data below the LOQ artificially skews analytical values to 0, any value analyzed below the LOQ but above the limit of detection (values above the blank value used in standard curve assays), was assumed to be 50% of the LOQ, which is common in the chemical analysis industry.

Calculations and statistical analysis

All data were analyzed using mixed model methods using PROC MIXED (SAS Inst., Cary, NC). The model included P1 dietary treatment, P2 dietary treatment, and P1 × P2 dietary interaction as fixed effects. For fecal Cr disappearance or Ti appearance during P2 as affected by the P1 diet, both d-14 BW and d-8 to 14 ADFI were used as model linear covariates [17]. However, for fecal Cr disappearance or Ti appearance during P2 as affected by the P2 diet, both d-14 BW and d-15 to 21 ADFI were used as model linear covariates. Only BW was utilized as a model linear covariate for the interaction between P1 and P2 diet. Regardless of significance, BW (which was often significant) and ADFI (which was often not significant) were retained in the model. Pig within treatment was included as a random effect in all models. Means are reported as least square means with fecal Cr or Ti concentrations plotted over time to show the disappearance of Cr and appearance of Ti during P2, relative to P1 or P2 diet composition. Fecal Cr or Ti concentrations for the final 7 d in P2, are not shown because there were no changes in fecal Cr or Ti during that time period or the levels were below LOQ. Estimates of the number of days for fecal Cr to decrease to the LOQ or for fecal Ti to reach 95% of its maximum value for each P1 × P2 combination was determined fitting a 4 parameter sigmoidal logistic function

 

 

where x = collection time, y = the response value (Cr or Ti concentration), A = minimum point in the line B = slope in the middle of the curve, C = point of inflection, D = maximum of the line; Microsoft Excel 2010] to the overall treatment means.

 

 

Results

Dual marker recovery

A critical factor for the present study was that analysis of Cr and Ti in the same diet would not interfere with the analysis of either element. To evaluate this, 3 separate corn-soybean meal diets were mixed which contained either 5 g chromic oxide/kg diet (Diet 1), 5 g titanium dioxide/kg diet (Diet 2), or both 5 g chromic oxide and 5 g titanium dioxide/kg diet (Diet 3). Although Cr analysis was lower than expected averaging 2,600 mg Cr/kg diet versus an expected level of 3,395 mg Cr/kg diet (5,000 mg Cr2O3 added × 99.3% purity × 684 g/kg Cr), it did not differ whether added either alone (Diet 1) or with titanium dioxide (Diet 3), Table 2. Titanium in Diets 2 and 3 averaged 2,502 mg/kg diet after subtracting out the apparent background Ti level noted in Diet 1. This too was lower than the expected value of 2,970 mg Ti/kg diet (5,000 mg TiO2 added × 99.0% purity × 600 g/kg Ti). There were slight differences in Ti levels between Diet 2 (2,530 mg Ti/ kg diet) with only TiO2 added, and Diet 3 (2,884 mg Ti/kg diet) when both and Cr2O3 and TiO2.

 

 

Fecal Cr disappearance

Interactions occurred between P1 and P2 diets on fecal Cr disappearance (P < 0.01) during P2, with specific values and significance levels listed in Table 3 and graphically depicted in Fig. 2a. Averaged across diet changes, when dietary NDF was increased in the diets fed to pigs from P1 to P2 (i.e., pigs fed the CS diet switched to the DDGS diet and pigs fed the DDC diet switched to either the CS or DDGS diet), it took 2.6 d for each 5 percentage unit increase in NDF for P2 fecal Cr to decrease below the LOQ of 0.3 mg/kg fecal DM. In contrast, when dietary NDF was decreased in the diets fed to pigs from P1 to P2 (i.e., pigs fed the CS diet switched to the DDC diet and pigs fed the DDGS diet switched to either the CS or DDC diet), it took 3.5 d for each 5 percentage unit decrease in NDF for P2 fecal Cr to decrease below the LOQ (Tables 3 and 5). When pigs remained on the same diets from P1 to P2, pigs continually fed the DDC diet containing 25.1 g/kg NDF took 5.1 d for P2 fecal Cr to decrease below the LOQ, while pigs fed the CS diet containing 72.5 g/kg NDF and the DDGS diet containing 125.0 g/kg NDF took 4.1 d and 2.5 d, respectively, for P2 fecal Cr to decrease below the LOQ (Tables 3 and 5).

 

 

The main effect of the P1 diet on P2 fecal Cr concentration is reported in Table 3 and graphically depicted in Fig. 2b. For d-14 and the following 2 d, pigs fed the DDC diet in P1 had a greater P2 fecal Cr concentration of than for pigs fed either the CS or DDGS diet, with pigs fed the CS diet having a higher P2 fecal Cr than pigs fed the DDGS diet for d-14 and d-15, but equal on d-16. No dietary differences were noted thereafter. The main effect of P2 diet on P2 fecal Cr concentration is additionally reported in Table 3 and graphically depicted in Fig. 2c. Phase 2 diets had no impact on P2 fecal Cr concentration among pigs fed the diets for d-14 through d-16, with pigs fed the DDC diet having a higher P2 fecal Cr concentration than pigs fed either the CS or DDGS diets on d-17 and d-18, with no differences in P2 fecal Cr concentration between pigs fed the CS or DDGS diets. Subsequent to d-18, P2 fecal Cr fell below the LOQ for pigs fed the CS or the DDGS diet, but did not decrease below the LOQ in pigs fed the DDC diet until d-21.

Fecal Ti appearance

Similar to that observed for fecal Cr disappearance, interactions were noted between P1 and P2 diets on fecal Ti appearance during P2, with specific values and significance levels listed in Table 4, and graphically depicted in Fig. 3a. Averaged across diet changes, when dietary NDF was increased in the diets fed to pigs from P1 to P2 (i.e., pigs fed the CS diet switched to the DDGS diet and pigs fed the DDC diet switched to either the CS or DDGS diet), it took 2.4 d for each 5 percentage units increase in NDF for P2 fecal Ti to approach its maximum level. In contrast, when dietary NDF was decreased in the diets fed to pigs from P1 to P2 (i.e., pigs fed the CS diet switched to the DDC diet and pigs fed the DDGS diet switched to either the CS or DDC diet), it took 3.2 d for each 5 percentage units decrease in NDF for P2 fecal Ti to approach its maximum level (Tables 4 and 5). When pigs remained on the same diets from P1 to P2, pigs continually fed the DDC diet containing 25.1 g/kg NDF took 4.6 d for P2 fecal Ti to reach 95% of the maximum level, while pigs fed the CS diet containing 72.5 g/kg NDF and the DDGS diet containing 125.0 g/kg NDF took 3.7 d and 2.8 d, respectively, for P2 fecal Ti to reach 95% of its maximum level (Tables 4 and 5).th=tlb=

 

 

The main effect of the P1 diet on P2 fecal Ti concentration is reported in Table 4 and graphically depicted in Fig. 3b. Prior to d-16, fecal Ti was below the laboratory LOQ of 6 mg/kg fecal DM. On d-16, P2 fecal Ti for pigs fed the DDC diet in P1 was greater than for pigs fed the CS or DDGS diets, with no difference observed in P2 fecal Ti between pigs fed the CS and DDGS diets. After d-16, diets fed during P1 had no effect on P2 fecal Ti concentrations. The main effect of P2 diet on P2 fecal Ti concentration is reported in Table 4 and graphically depicted in Fig. 3c. There were no differences observed between P2 fecal Ti concentrations among pigs fed the diets for d-14 through d-16. From d-17 through d-21, pigs fed the DDC diet during P2 had a higher P2 fecal Ti concentration than pigs fed either the CS or DDGS diets, and pigs fed the CS diet had a higher P2 fecal Ti concentration when compared to pigs fed the DDGS diets.

 

Discussion

Others [18–20] have reviewed criteria necessary for the use of markers in digestibility studies, but in addition to these, a critical factor for the present study was that analysis of Cr and Ti in the same diet would not interfere with the analysis of either element. Full recovery of Cr [20, 21] and Ti [22, 23] has been shown to be problematic, which was the case in our dual marker recovery experiment (Cr recovery of 77%, Ti recovery of 84%; Table 2) and animal experiment (Cr recovery of 82%, Ti recovery of 97%; Table 1) as well. The lack of any major differences in recovery of dual markers in our experiment is supported by others [24, 25] who have noted little impact of dual markers on individual marker recovery. Nonetheless, despite any potential differences in marker recovery, we believe that the data obtained in our animal experiment is valid in determining the time from which a new collection period could begin without the previous marker interfering with the results obtained in the subsequent collection period. Taken together, the literature and our data suggest that use of two markers within the digestive tract does not compromise or confound the results that we obtained in our animal experiment. We also chose to sample pigs at the same time each day to eliminate any confounding effects relative to diurnal variation in fecal composition that has been previously reported [12, 26, 27].

 

 

 

Numerous experiments have been conducted to describe the time of first or 5% marker appearance [4, 5, 11, 28], mean transit rate [6, 8, 28–31] or 25, 50, 80, or 95% of the marker excreted [4, 5, 7]; values which are useful in mathematical modeling of digestion [3]. This was not the focus of our experiment as we chose to only determine when P2 fecal Cr reached its minimum LOQ and when P2 fecal Ti reached 95% of its maximum because we were interested in if the previous or present diet affected when a dietary marker was completely excreted (Cr, Table 3) or stabilized (Ti, Table 4).

It is well known that the dietary fiber type and level affects rate of passage [6–8]. These effects were not, however, independent from the previous diet fed as indicated by the interaction between diets fed during P1 and P2. The current data indicate that as dietary NDF increased from P1 to P2, it took less time for P2 fecal Cr to decrease (2.6 d) or P2 fecal Ti to be maximized (2.4 d), than if NDF was decreased from P1 to P2, where it took 3.5 d for P2 fecal Cr to decrease or 3.2 d for P2 fecal Ti to be maximized. These effects were independent from feed intake in the current study because in most instances ADFI was not a significant covariate (although ADFI was still retained in the model to eliminate even minimal feed intake differences). Differences in P2 fecal marker concentration (Cr or Ti in the current study) by diet type were expected due to digestibility differences among ingredients utilized in diet formulations. With components in the diets digested to different degrees but the marker remaining undigested, subsequent Cr or Ti concentration should have changed proportionally. In the current experiment, pigs fed the diet having the greatest digestibility (DDC) resulted in the greatest fecal marker concentration, followed by pigs fed the CS diet, and lastly, by pigs fed the DDGS diet.

 

Conclusions

Overall, data from the present study indicate that as the digestibility of the diets increased (i.e., decreasing dietary NDF), it took progressively longer for P2 fecal Cr to be excreted or P2 fecal Ti to be maximized (approximately 2.5 d) than if diets that were decreasing in digestibility (i.e., increasing dietary NDF) were fed (approximately 3.4 d), a difference of approximately 1 d. For pigs fed diets containing a moderate amount of DDGS or only corn and soybean meal, the complete elimination of Cr in P2 feces or maximum appearance of Ti in P2 feces was approximately 3 and 4 d, respectively. In contrast, pigs fed diets containing highly digestible ingredients such as DDC (or semi-purified diets as are used in some experimental methodologies) took longer for clearance or equilibrium, approximately 5 d in the current experiment. This information is critical to know when pigs are utilized either once or for multiple times in digestibility experiments containing inert makers, and suggest that caution must be taken so as to not have previous dietary marker addition remain in the digestive tract or feces to confound subsequent experimental results.

 

Abbreviations

ADFI: Average daily feed intake; BW: Body weight; C: Corn; Cr: Chromium; CV: Coefficient of variation; d: Day; DDC: Dehulled ddgermed corn; DDGS: Distillers dried grains with solubles; h: Hour; LOQ: Limit of quantitation; NDF: Neutral detergent fiber; P1: Phase 1; P2: Phase 2; S: Soybean meal; SD: Standard deviation; Se: Standard error; Ti: Titanium

Acknowledgements

The authors express thanks to J. Cook at the National Laboratory for Agriculture and the Environment (Ames, Iowa) for laboratory assistance. Appreciation is also expressed to H. J. Monegue and W. Patton (University of Kentucky, Lexington) for assistance in the care of pigs and to D. Higginbotham (University of Kentucky, Lexington) for help in diet preparation; and to Akey Inc. (Lewisburg, OH) and DSM Nutritional Products Inc. (Parsippany, NJ) for ingredients used in the diets. Mention of a trade name, proprietary product, or specific equipment does not constitute a guarantee or warranty by the USDA, Iowa State University, or the University of Kentucky and does not imply approval to the exclusion of other products that may be suitable. The USDA is an equal opportunity provider and employer.

Funding

No external funds were used in the design, collection, analysis, interpretation, or writing of this manuscript.

Availability of data and materials

The dataset supporting the conclusions of this article is included within the article.

Authors’ contributions

BMJ, MDL, and BJK conceived and performed the experiment. All authors assisted in data analysis, interpreting and proofing the manuscript, and approving the final version of the manuscript.

Competing interests

The authors declare that they have no conflicts of interests that could be perceived as prejudicing the impartiality of this paper.

Consent for publication

Not applicable.

Ethics approval and consent to participate

All procedures conducted under protocols approved by the University of Kentucky Institutional Animal Care and Use Committee, Lexington, Kentucky.

Author details

1 Department of Animal Science, Iowa State University, Ames 50010, USA. 2 Department of Animal and Food Sciences, University of Kentucky, Lexington 40546, KY, USA. 3 USDA-ARS-National Laboratory for Agricultural and the Environment, Ames 50010, IA, USA.

Received: 7 September 2016 Accepted: 21 March 2017

 

This article was originally published in Journal of Animal Science and Biotechnology (2017) 8:32 DOI 10.1186/s40104-017-0161-9. This is an Open Access article under the terms of the Creative Commons Attribution 4.0 International License (http://creativecommons.org/licenses/by/4.0/).

 

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Author/s
John F. Patience is a professor in the Department of Animal Sciences at Iowa State University, having joined the faculty in 2008. Prior to this, he was President and C.E.O. of the Prairie Swine Centre, a non-profit research and technology transfer company located in Saskatoon, Canada. He received his Ph.D. from Cornell University and B.Sc. (Agr) and M.S. degrees from the University of Guelph in animal science and animal nutrition, respectively. John is responsible for research in applied swine nutrition and as such, undertakes investigations on energy metabolism, ingredient evaluation and gene
 
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