The role of the consultant: a liaison between producers and feed companies
Published:August 21, 2007
Summary
Nutrition consultants have been a fact of life in the dairy and beef feedlot sectors of animal agriculture for a long time. In those enterprises where profit margins are slim and production response to feed formulation is measurable, consultants have more than been able to justify their fees by showing increases in the milk tank or increases in amount and efficiency of gain. Putting a number on ...