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Yeast postbiotic helps reduce SCC in dairy cows under challenging conditions
Published: August 26, 2022
Summary
Somatic cell count (SCC) is the total number of cells per milliliter of milk and is one of the main indicators of milk quality in dairy cows. Somatic cells are made of 2% mammary gland cells and around 98% white blood cells – leucocytes that are immune cells, produced by the cow’s immune system. As SCC are immune cells, the number found in the milk increases as a response to an immune...
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1 de diciembre de 2022
Using Supplementation of Safmannan yeast postbiotics is good out solution to decrease of scc
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