Yeast postbiotic helps reduce SCC in dairy cows under challenging conditions
Published: August 26, 2022
Summary
Somatic cell count (SCC) is the total number of cells per milliliter of milk and is one of the main indicators of milk quality in dairy cows. Somatic cells are made of 2% mammary gland cells and around 98% white blood cells – leucocytes that are immune cells, produced by the cow’s immune system. As SCC are immune cells, the number found in the milk increases as a response to an immune...
Related topics:
Authors:
Phileo by Lesaffre
Recommend
Comment
Share
1 de diciembre de 2022
Using Supplementation of Safmannan yeast postbiotics is good out solution to decrease of scc
Recommend
Reply
1
Would you like to discuss another topic? Create a new post to engage with experts in the community.
Featured users in Dairy Cattle
José Manuel Oropeza Meza
MSD - Merck Animal Health
Gerente Nacional Cuentas Clave en MSD Salud Animal
United States
United States
