Engormix
Home
Search
Explore
Publish
Login
Explore
Communities in English
Aquaculture
Mycotoxins
Poultry Industry
Pig Industry
Dairy Cattle
Animal Feed
Communities in Spanish
Agricultura
Balanceados - Piensos
Avicultura
Ganadería
Lechería
Micotoxinas
Porcicultura
Mascotas
Communities in Portuguese
Micotoxinas
Avicultura
Suinocultura
Pecuária de corte
Pecuária de leite
Advertise on Engormix
Home
Publish
Search
Sustainable dairy farming
Published:
December 6, 2022
Erika Paiva, Ruminant global program manager at Phileo by Lesaffre, highlights how to get better feed efficiency and higher milk production with Actisaf®, the reference yeast probiotic
Related topics:
#
Milk quality
#
Dairy cattle ruminal performance
#
Beef Cattle Health
#
Dairy cattle nutrition
#
Beef Cattle Nutrition
Continue reading
Authors:
Erika Paiva
Phileo by Lesaffre
Follow
1
Recommendations
1
Comments
·
150
Views
Recommend
Comment
Share
Home
Recommend
Comment
Share
Dr Kailash Chandra sharma
13 de marzo de 2023
yes definitely
Recommend
Reply
1
Comment
Would you like to discuss another topic? Create a new post to engage with experts in the community.
Create a post
Featured users in Dairy Cattle
Jim Quigley
Cargill
Technical Lead - Calf & Heifer at Cargill
United States
Follow
Pietro Celi
dsm-Firmenich
United States
Follow
José Manuel Oropeza Meza
MSD - Merck Animal Health
Gerente Nacional Cuentas Clave en MSD Salud Animal
United States
Follow
Fernando Toscano
Provimi Argentina
Provimi
United States
Follow
Steve Elliott
Alltech
Director Global de la División de Manejo de Minerales
United States
Follow
Show more
Engormix.com
/
Dairy Cattle
/
Milk quality
Suggested link
Balchem Animal Nutrition
High Milk Production is a Biomarker for Wellness
Evonik Animal Nutrition
METAMINO®
Particularly for use in monogastrics. MetAMINO® ensures the adequate supply of sulfur amino acids, especially of the essential methionine.
More Dairy Cattle content
Balchem Animal Nutrition
Highest Choline Concentration In The Industry: Reashure-XC
Low milk fat syndrome in cows. Tom Jenkins (Clemson University)
Trends in supply and demand of milk in the world. T. Hunt (Rabobank)