Management Practices Associated with Milk Quality
Published: July 18, 2016
Summary
All dairy producers strive for improved milk quality, which can be accomplished through a variety of management practices. At this year’s ADSA – ASAS Joint Annual Meeting in Orlando, researchers explained what management practices were associated with low SCC in different parts of the United States. This paper is a brief overview of the results found in these studies.
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University of Kentucky
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18 de julio de 2016
Quite an interesting article..... Simple procedures applied consistently in a routine manner are key to reducing SCC in milk.
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19 de julio de 2016
Very brief and good information about dairy management. It will help increase better management for increasing milk production in their dairy herds.
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20 de julio de 2016
Great information ,thanks for sharing
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20 de julio de 2016
Valuable and good guide informations
Nutrition and health also affect SCC
Levels.
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20 de julio de 2016
Thank you very much for this information
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20 de julio de 2016
Thanks for your information
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