Aflatoxin M1 in Milk
Aflatoxin M1 in Milk, Milk Powder and Cheese
Published: August 8, 2008
Summary
Aflatoxins are toxic metabolites produced by a variety of molds such as Aspergillus flavus and Aspergillus parasiticus . They are carcinogenic and can be present in grains, nuts, cottonseed and other commodities associated with human food or animal feeds. Crops may be contaminated by one or more of the four following sub-types of aflatoxin: B1, B2, G1 and G2. While the other sub-types of ...
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Arts Project Support
11 de agosto de 2008
Sensitivity is given for only one product. It is not given which product.
The recovery of spiked Aflatoxine M1 from cheese is too low.
It is advised to look for another and more effective extraction method.
Best regards,
Cor
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28 de agosto de 2008
What is the detection limit?
Why cant it be attained by lc?
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7 de octubre de 2013
Appreciate anyone that could contribute with a standard limit of Aflatoxin in Milk Powder valid for international trade. The EU adopt 0.05 u/kg, apparently different US Institution adopted 0.5 u/kg, hence further clarification is highly appreciated.
Hernan Farias
QA Manager in KSA
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