Bacteria Raw Milk

Forum about bacteria Counts In Raw Milk

Published on: 05/04/2009
Author/s : Richard L. Wallace, Associate Professor, Veterinary Clinical Medicine - University of Illinois (IlliniDairyNet Quality Milk Issues Papers)
There is little doubt that raw milk is the most scrutinized agricultural commodity. Appendix N of the Pasteurized Milk Ordinance requires that all bulk tank milk be tested for beta-lactam antibiotics. This document also sets the regulatory levels for somatic cell counts (SCC) and bacteria levels in raw bulk tank milk. Milk processors are required to perform the regulatory testing. Many progressive...
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S Murali S Murali
Product Manager
May 4, 2009

Dear Sir,

The article is excellent and each and every veterinarian must understand thoroughly about SPC and SCC and as for as possible they have to educate the dairy farmers' community.

The critical factor to prevent mastitis in a heard is adopting hygenic milking practices. Various NGOs should make the farmers aware about SPC and SCC.

Clean Milk Production is the critical factor for the country like India to harvest the fruit of exporting milk to other countries.

Clean Milk is Healthy milk and makes wealthy farmers.

Thanks and sincerely,
S. Murali
Product Manager

May 4, 2009

Basic fact in dairy production especially in South East Asia the dominant farmers are either small or land less farmers, and their animal herd is mostly in the range of 4-5 heads. Besides their limited capacity to take care of all these measures, 95% of them are uneducated therefore creating awareness in the simple language understandable to them is very very important. The material of the article is very essential for the prosperity of dairy farmers, for the health of animals keeping in view mastitis and for the health of consumers.

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