Reactions in the rumen – limits and potential for improved animal production efficiency
Published: February 15, 2018
Summary
INTRODUCTION Rumen microbes ferment dietary carbohydrates and protein to obtain ATP, which in turn is the major source of energy required for microbial growth. The two major reactions of rumen fermentation are volatile fatty acids (VFA) and microbial cells; the former are a primary source of metabolizable energy and the latter the primary source of metabolizable amino acids for maintenance and...
Related topics:
Authors:
North Carolina State University - NCSU
Recommend
Comment
Share
20 de febrero de 2018
"In reality, nutrient synchrony is extremely difficult to achieve given the complex microbial ecology, fastidious microbial requirements, and rapidly altering ruminal environment."
That was a great remark Dr. Fellner
Recommend
Reply
20 de febrero de 2018
How to download this article Please?
Recommend
Reply
Engormix
21 de febrero de 2018
Salah Attia-Ismail You can print or print to PDF. Regards.
Recommend
Reply
21 de febrero de 2018
Carlos Avilan
I did.
Thanks
Recommend
Reply
1
Would you like to discuss another topic? Create a new post to engage with experts in the community.
You may be interested in
.jpg&w=3840&q=75)
Phileo by Lesaffre