Spain - Goat milk prevents iron deficiency - study
Published: August 1, 2007
Summary
A study of the nutritional benefits of goat milk, compared to cow milk, at preventing iron deficiency could prove to be a huge benefit to human health. Research carried out at the Department of Physiology of the University of Granada (UGR) has found goat's milk not only helps prevent against ferropenic anaemia (iron deficiency) but also combats bone demineralisation (softening of the bones). In ...
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