Article published the March 27, 2024
INTRODUCTION Salmonella spp. is the second most prevalent zoonotic pathogen in the European Union, and strictly related to poultry production, responsible for 60,050 human gastrointestinal infections during 20...
Article published the November 14, 2023
It is important to talk about fowl typhoid in poultry egg and meat production. Firstly, because there is certain ignorance around the pathogen that causes “fowl typhoid” since it is part of an exte...
Article published the November 14, 2023
The mechanisms through which birds are protected against Salmonella Enteritidis are one of the key considerations for developing effective vaccines. Live attenuated and inactivated vaccines against...
Article published the August 8, 2022
A new stage begins in terms of vaccinations against Salmonella. From May 2021, Primun Salmonella E can be applied in laying the first live vaccine against Salmonella Enteritidis that has been authorized for th...
Article published the March 15, 2022
Biosafety is a set of health measures established to prevent the entry and exit of pathogens that can endanger the health and welfare of farm animals, and therefore human health. Biosafety is even more importa...
Article published the February 22, 2022
The emergence of fowl typhoid in poultry production systems in both meat and egg-producing birds has resulted in substantial losses for the poultry industry worldwide. The losses are not only due to the increa...