Article published the January 24, 2022
Salmonella continues to be one of the bacteria that generates the greatest concern for the poultry sector. Not only because domestic poultry are carriers and vectors of Zoonotic Salmonella that cause toxiinfec...
Article published the December 9, 2021
Fowl typhoid is a type of salmonellosis in poultry caused by Salmonella Gallinarum , a Gram-negative, immobile bacterium capable of generating high morbidity and mortality in susceptible poultry populati...
Article published the November 9, 2021
The new techniques developed for the diagnosis of Salmonellosis in poultry include a wide variety of systems and processes that have succeeded in accurately determining the species involved in Salmonella infec...
Article published the October 14, 2021
Salmonellosis continues to be one of the most serious challenges in poultry farming. On the one hand, that which originates from strains causing poultry diseases and, above all, from those serotypes/serovars c...
Article published the September 21, 2021
The presence of Salmonella in poultry is a very significant issue in livestock production. This pathogen not only has consequences for animal health, but also for Public Health, and even for t...
Article published the August 6, 2021
The vaccination of laying hens with live vaccines against Salmonella Enteritidis applied in a 3-dose vaccination regimen during rearing has been one of the measures implemented that has reduced the preval...