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Fish feed and nutrition

Welcome to the page about Fish feed and nutrition of Engormix; a source of knowledge on Fish feed and nutrition.
USSEC staff, Illinois Soybean Association Lyle Roberts and Mark Albertson and Steve Hart of Indiana Soybean Alliance met in St. Louis to discuss future branding efforts for the Global Soy in Aquaculture Program. Through various activities, the Program will promote U.S. soy-based aquafeed as a quality product as well as promote the idea of soy-based fish feeds in general. USSEC will continue to provide key aquafeed mills with intensive technical support that will improve their...
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Just like people, fish need their daily quota of vitamins. For instance, one of America's most popular farmed fish, rainbow trout, need at least a dozen different kinds of vitamins so they can grow normally and stay healthy. Now, ARS fish nutritionist Rick Barrows has made it easier for trout and other fish to get those vitamins. He's done that by developing an updated, preblended vitamin mix. It's a publicly available recipe-technically known as a "formula." And, it's...
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The Food and Drug Administration (FDA) is announcing the availability of a Public Master File (PMF) containing effectiveness data for use of florfenicol in feed for three indications:  to control mortality due to coldwater disease associated with Flavobacterium psychrophilum in freshwater-reared salmonids; to control mortality due to furunculosis associated with Aeromonas salmonicida in freshwater-reared salmonids, and to control mortality due to streptococcal...
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Fishmeal and fish oil will be essential raw materials in fish feed for many years to come but continuing research will ensure they deliver increasing production and consumer benefits from a sustainable supply. This was a key message delivered by Skretting Business Development Manager Paul Morris to delegates at the international symposium on sustainable aquaculture for Scotland held in Edinburgh in April. Morris began with a fundamental point, "Fish need nutrients not raw...
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Results from a series of salmon feeding trials run by Skretting Aquaculture Research Centre (ARC) revealed a new low limit for fishmeal in salmon grower feeds. The trials, conducted on fish from 1 to 5 kg, showed excellent growth and a low feed conversion rate (FCR) on salmon given feed with 15% fishmeal and no land animal protein. Dr Alex Obach, Managing Director of Skretting ARC, gives some details. "We used three feeds and the best results came from an experimental feed using...
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Under the World Bank funded National Agricultural Innovation project (NAIP) A value chain on oceanic tuna fisheries in Lakshadweep sea, a formulated feed for farmed Seabass prepared from non-consumable parts of Yellowfin tuna was released by Dr. J. P. Mittal, National Coordinator, NAIP and handed over to Sri. Abraham Tharakan, Chairman, Amalgam Seafoods Pvt Ltd., and former President of Seafood Export Association of India in the presence of Dr. G. Syda Rao, Director, CMFRI, Cochin...
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Lateral line sensory system detects vibrations from unseen prey Most fish rely primarily on their vision to find prey to feed upon, but a University of Rhode Island biologist and her colleagues have demonstrated that a group of African cichlids feeds by using its lateral line sensory system to detect minute vibrations made by prey hidden in the sediments. The lateral line system is composed of a canal embedded in the scales along the side of the body...
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Feeding fish with food blended with ground bamboo charcoal can be a natural way to boost their growth and greatly enhance the efficiency of aquaculture, according to the results of a study released over the weekend by the Fisheries Research Institute (FRI) under the Council of Agriculture. The results were achieved through experiments in which fish food containing ground bamboo charcoal was used to feed Taiwan tilapia, a species farmed mainly for its meat. It was found that...
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Fish feed wastage and its impact on water-bodies are a major source of worry for the fisheries industry. The accumulation of waste leads to toxicity in farmed species. High quality protein is essential for shrimps to grow fast. They require 45 percent quality protein in the supplementary feed. This makes shrimp feed costly and accounts for more than 55 percent of the operational cost. Researchers at the School of Industrial Fisheries, Cusat, led by director Madhusoodana Kurup...
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Hard-pressed farmers in developing countries could be thrown an economic lifeline after a lucky discovery by French scientists involving a useless palm oil by-product and the lowly maggot. The synergy of two otherwise nuisance agents produced a virtually cost-free feed for farmed fish while reducing a pungent source of pollution -- a potential boon in countries like Indonesia, one of the world's largest palm oil producers. "This process will allow us to recycle palm oil...
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In a feeding trial, farmed Atlantic salmon were given feed with a high content of plant protein. Only 15% of the protein was marine protein. The results from the National Institute of Nutrition and Seafood Research (NIFES) show that less protein is deposited in the salmon when it is given feed containing high levels of plant protein. Atlantic salmon in salt water weighing around 640 grams were given either a feed containing mainly fish meal as protein source or a...
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Micro-algae are growing faster under the influence of climate change. However, the composition of the algae is changing, as a result of which their nutritional value for other aquatic life is decreasing. And because algae are at the bottom of the food chain, climate change is exerting an effect on underwater life. This is the conclusion of researchers from the Netherlands Institute for Ecology (NIOO-KNAW) and the Universiteit van Amsterdam. Dutch researchers wanted...
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Statistics used by Greenpeace against the fishmeal industry are outdated. Sir, You report the UN Food and Agriculture Organisation (FAO) recommendation that there should be a big increase in fish farming to meet the rising global demand for seafood, and the assertions by Willie Mackenzie, of Greenpeace, that "it just doesn't make sense to catch fish to feed to fish - you use four to five times the weight". Mr Mackenzie's figures are out of...
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A university and a non-GMO soybean company have developed a sustainable alternative for farmed fish feeding. The creators of this product claim that it provides a sustainable source of farmed fish feed and, at the same time, reduces animal dung toxicity, decreases predatory fishery, helps fresh water saving and also carbon gas absorbing. This product is an oil extracted from seaweed developed by partnership involving Imcopa and Furg (Rio Grande...
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In a bid to address the global economic crisis, fishery officials in the Cagayan Valley region have introduced cost-reduction and productivity enhancement technologies. Recognizing how fish farmers are burdened by high- input costs, particularly feeds, the Bureau of Fisheries and Aquatic Resources (BFAR) has included in its plans for 2009, the widespread promotion of duckweeds as supplemental feed for tilapia, bangus, pangasius and carp. Duckweeds are small flowering plants...
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U.S. Grains Council recognized an opportunity to increase the utilization of distiller's dried grains with solubles (DDGS), a co-product of U.S. ethanol production, in the rapidly growing fish farming (aquaculture) industry. According to Dr. Budi Tangendjaja, USGC consultant in Southeast Asia, aquaculture is one of the fastest growing food producing industries in the world. The Council embarked on an initiative to test DDGS as a potential ingredient for feeding fish in...
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With the spawning season over for the year, it's a good time to evaluate baitfish fry survival and growth. Hopefully it's been a good year and you have ponds full of new fish. If not, you may want to consider some pond management changes. What's a normal survival rate? In a study conducted in UAPB research ponds, survival from matted egg to juvenile size (called "peewee", weighing 0.5-2 lb/1000 fish) ranged from 9 percent to 47 percent and averaged 24 percent. The losses took place...
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Fish oil replacements for farmed fish feeds may help reduce the aquaculture industry's dependence on wild fisheries for their essential omega-3 requirements. This move may also help overcome existing barriers that impede the industry's expansion. A study published in the inaugural issue of Reviews in Aquaculture by Wiley-Blackwell provides a review and discussion of research activities conducted to evaluate alternative lipid sources. It focuses on the effects of fish oil replacement...
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An unlikely alliance between two former Colorado School of Mines students and the New Belgium Brewery in Fort Collins could someday end up saving fisheries all over the world. At least that's the vision of a handful of entrepreneurs working in a sludge treatment warehouse about a quarter mile in back of the famous brewery. Andy Logan, who has a PhD in water treatment, explains that fisheries around the world are in a state of collapse. Even replacing dying fisheries...
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Abalone need to watch their diets to be healthy, according to a collaboration between Moss Landing Marine Laboratories and the Monterey Abalone Co. The mollusks - which can be thought of as giant, flattened snails - eat kelp, but to be really healthy they need to eat small amounts of red seaweed as well, said Thew Suskiewicz, a master's candidate at the Marine Lab and a seaweed cultivation expert for the Monterey Abalone Co. "They're getting lots of...
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