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Introduction The United Nations (UN) estimates that by 2037 the world’s population will have exceeded 10 billion. This rapid growth in humankind will bring with it severe difficulties, not only in terms of providing shelter, education, and health care, but also in maintaining current levels of protein nutrition. The Food and Agricultural Organization (FAO) of the UN acknowledge that global fishery output must be increased by at least 50% to offset projected shortfalls in...