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Aquaculture industry
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Dr P. E Vijay Anand from the U.S. Soybean Export Council speaks abou how we can make aquaculture feed milling better in the future, especially in the coming three or four years at the 2nd Global Milling Conference Programme, India 2014....
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Malawi — a Fish Eating Nation Although Malawi is endowed with the ninth largest lake in the world and the third largest and second deepest lake in Africa, overfishing resulted in the collapse of the tilapia fishery around 1990- 1991. Tilapia, known locally as chambo, is the country’s favorite fish and now costs from US$ 4.00-8.00/kg (R55-110/ kg) for whole or live fish. This is a result of market scarcity which is unfortunate considering the massive demand for...
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Aquafeed Market is set to grow from its current market value of more than USD 95 billion to over USD USD 215 billion by 2024; according to a new research report by Global Market Insights.
In an era of rising level of awareness and health consciousness among the global population, the aquafeed market share has recorded an unprecedented progression over the recent years. An overwhelming upsurge in the instances of lifestyle diseases such as diabetes, obesity,...
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Philippe TACON, Regional Sales & Technical Manager, South-East Asia for Phileo Lesaffre, speaks about the problems and challenges that companies face in that region, and how Phileo can help the producers to solve some problem with innovative products in aquaculture....
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In the space of 25 years, global farmed tilapia production has risen from obscurity to become one of the most important farmed fish species from less than 398,000 tonnes in 1991 to a predicted global production of 6.4 million metric tonnes (MMT) in 2017. Projections indicate an expected growth of 2.6 percent in 2018 to 6.5 MMT, significantly lower than the average growth rate of 12 percent over the period from 2002 to 2012. Most of the global production of tilapia is produced in...
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The article “Tilapia - Miracle Fish (Part 1)” explained that “Market opportunities for green growth and special quality tilapia produced using sustainable intensification technologies should be viewed as an opportunity rather than a liability.” These green growth initiatives have been followed up in this article, Tilapia - Miracle Fish (Part 2) - it features an in-depth view in sustainable tilapia farming discussing aquaponic systems, hydraulic water-driven vertical...
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1. Introduction Aquaculture, the farming of aquatic organisms, has been the agroindustrial activity with the highest growth rate worldwide in the last four decades. From 1970 to 2008 the production of aquaculture organisms grew at a rate of 8.3% per year, compared to less than 2% of fisheries, and 2.9% of livestock [1]. The annual aquaculture production is at present over 60 million tons (including marine plants), with an approximate value of 85 billion dollars [2]. The last FAO...
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Introduction Aquaculture is the fastest growing sector of food production, comprising almost 50 % of fish aimed at human consumption worldwide. It is estimated that aquaculture production should be two and a half order of magnitude by 2030 to keep up current levels of per capita consumption. Aquatic animals such as finfish, crustaceans and molluscs are particularly susceptible to a broad range of...
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Seaweed cultivation is well established in Asia and needs little explanation/justification. In the western world, a renewed interest in seaweed mariculture has been triggered by their...
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World Aquaculture 2017 will be held in Cape Town with involvement from countries throughout the Africa continent and around the world. Aquaculture is rapidly growing in Africa and increasingly being integrated into the continent’s food systems; therefore 2017 is the perfect time for the world aquaculture community to...
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After the considerable and widely reported success of its 40th anniversary-year Aquaculture Europe 2016 event in Edinburgh, the European Aquaculture Society is moving forward on the organization of the AE2017 event to be held in Dubrovnik, Croatia from October 17 to 20, this year.
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Edible seaweed are low-calorie and packed with nutrients. Now scientists have found that a type of commercial red macroalgae could help counteract food allergies....
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Adams Lu, Vice General Manager International Sales for Zhengchang, talks to us about the company's shrimp pelleting projects in Mexico during Eurotier 2016, in Hannover, Germany....
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Norway's largest seafood companies have been key in establishing a new initiative aimed to change the international fishing industry. The initiative made up by eight of the world's largest seafood companies and called "Seafood Business Ocean Stewardship" will clear-out IUU fisheries and inhumane working conditions.
The global seafood trade is dominated by a handful of large companies that control up to 16% of the...
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During the past 20 years, the pond culture of hybrid striped bass has developed into a successful sector of the United States aquaculture industry; annual production has grown exponentially from 10,000 pounds to nearly 12,000,000 pounds during that period. A three-phase production system has been used. Phase I (nursery phase) consists of producing 30- to 45-day-old fingerlings in fertilized “fry” ponds (SRAC Publication #302). In Phase II, these...
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At the opening session of its Aquaculture Europe 2016 event in Edinburgh on September 21st, the European Aquaculture Society (EAS) gave its Distinguished Service Award to Selina Stead, Professor of Marine Governance and Environmental Science at Newcastle University for her long-term commitment and...
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OXYNOVA is a blend of enzymes, probiotics and organic catalysts. designed to break down organic and inorganic contaminating substances present in shrimp and fish ponds as a result of their farming....
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BACKGROUND Healthy diets almost always contain fish, a protein food with fewer calories than other meat sources. It's also one of nature's most versatile foods. As well as different species of fish, you can steam, bake, fry or poach fish. But there have been conflicting health messages around the benefits of eating fish. Long regarded as low in fat and high in "good fats," the health benefits have been overwhelmed by...
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The AE2015 event, organised by the European Aquaculture Society in cooperation with Wageningen UR, was held in October in Rotterdam and attracted a total participation of 1.057 from 65 countries.
The event was opened by representatives of the Dutch national and provincial governments, Wageningen and the European Commission. John Bell, Director of Bioeconomy at DG Research and Innovation gave a...
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