Contribution of probiotics in the increase of global shrimp production
Published:October 7, 2020
Olivier Decamp (INVE Aquaculture) gave a presentation about the industry challenges and the contribution of probiotics in the increased production of shrimp, during the CIAC Trade-show.
What are the challenges faced during probiotics inclusion in the feed pelleting process? Do you suggest better approaches in probiotics application on feeds?