An increased palatability of feed when coated with a specific probiotic was discovered in this trial. The marine shrimp, having poor sight, need to recognise their environment by other senses, i.e. tactile, gustatory and olfactory. The olfactory sense is important because it will dictate whether a shrimp is attracted to an artificial feed. As a consequence, commercial feed manufacturers formul...
Dear Mr Venki,
Thank you for your interest. Please contact me at o.decamp@inveaquaculture.com and I will be happy to share more information on our products.
Regards,
Olivier Decamp
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