Article statistics
A low level of C-reactive protein (CRP) as a potential marker for lower inflammation in laying hens
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*Influencers visualizations
14.5%
Animal Nutritionist
10.9%
Veterinary Doctor
7.3%
Specialist in Animal Nutrition
3.6%
Consultant
3.6%
Research and Development Director
60.0%
Other
Visualizations by occupation
8.9%
United States
7.7%
Pakistan
7.1%
France
7.1%
India
4.8%
Belgium
64.3%
Other
Visualizations by countries
3
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"Likes" Rating
1
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*INFLUENCERS "Likes"
This statistic is a sampling done based on visits of Engormix registered users
*INFLUENCER: Outstanding person in his/her activity or profession, regarding experience, knowledge and career merits. Specialist that influence those who share the same interests and activities.