Article statistics
A low level of C-reactive protein (CRP) as a potential marker for lower inflammation in laying hens
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*Influencers visualizations
18.0%
Animal Nutritionist
12.0%
Veterinary Doctor
8.0%
Specialist in Animal Nutrition
4.0%
Consultant
4.0%
Research and Development Director
54.0%
Other
Visualizations by occupation
9.4%
United States
7.4%
Pakistan
5.4%
Egypt
5.4%
Belgium
4.7%
Germany
67.8%
Other
Visualizations by countries
3
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"Likes" Rating
1
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*INFLUENCERS "Likes"
This statistic is a sampling done based on visits of Engormix registered users
*INFLUENCER: Outstanding person in his/her activity or profession, regarding experience, knowledge and career merits. Specialist that influence those who share the same interests and activities.