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A low level of C-reactive protein (CRP) as a potential marker for lower inflammation in laying hens
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*Influencers visualizations
16.1%
Animal Nutritionist
10.7%
Veterinary Doctor
7.1%
Specialist in Animal Nutrition
3.6%
Administrador Web
3.6%
Consultant
58.9%
Other
Visualizations by occupation
8.8%
United States
7.6%
Pakistan
7.1%
France
5.3%
India
4.7%
Egypt
66.5%
Other
Visualizations by countries
3
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"Likes" Rating
1
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*INFLUENCERS "Likes"
This statistic is a sampling done based on visits of Engormix registered users
*INFLUENCER: Outstanding person in his/her activity or profession, regarding experience, knowledge and career merits. Specialist that influence those who share the same interests and activities.