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Metabolism of broilers subjected to different lairage times at the abattoir and its relationship with broiler meat quality
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7
*Influencers visualizations
21.4%
Agricultural Engineer
21.4%
Veterinary Doctor
7.1%
Agriculturist
7.1%
Business Development Manager
7.1%
Director Técnico del Departamento de I+D de Food Research Center
35.7%
Other
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13.1%
Egypt
8.2%
United States
8.2%
Argentina
6.6%
India
4.9%
Brazil
59.0%
Other
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*INFLUENCER: Outstanding person in his/her activity or profession, regarding experience, knowledge and career merits. Specialist that influence those who share the same interests and activities.
 
 
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