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Metabolism of broilers subjected to different lairage times at the abattoir and its relationship with broiler meat quality
334
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6
*Influencers visualizations
30.0%
Agricultural Engineer
10.0%
Agriculturist
10.0%
Director Técnico del Departamento de I+D de Food Research Center
10.0%
English Technical Content Director
10.0%
Expert for poultry nutrition at Evonik Nutrition & Care GmbH
30.0%
Other
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17.1%
Egypt
14.3%
Argentina
8.6%
Iran
8.6%
Jordan
8.6%
United States
42.9%
Other
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*INFLUENCER: Outstanding person in his/her activity or profession, regarding experience, knowledge and career merits. Specialist that influence those who share the same interests and activities.
 
 
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