Name: Microbial metabolites and how they interact with the broiler gut wall to improve performance
Uploaded: 2018-01-18T00:00:00
Description: Dr. Richard Ducatelle (Ghent University) talks about the microbiota of the chicken and the beneficial effects of some metabolites, during the 5th IHSIG Symposium on Poultry Intestinal Health in Bangkok, Thailand.

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Poultry Industry

Veterinarian, graduated from Ghent University in Belgium in 1978. PhD in veterinary pathology from Ghent University in 1983. Professor in veterinary pathology at Ghent University, Belgium, appointed in 1989.
He is author or co-author of more than 750 scientific publications, of which more than 380 are listed in the web of science, more than 300 are in proceedings of international congresses, and 7 are chapters in books.
His research focus is mainly on intestinal health and on interactions of zoonotic agents with the animal host reservoir.

Richard Ducatelle

Dr. Richard Ducatelle (Ghent University) talks about the microbiota of the chicken and the beneficial effects of some metabolites, during the 5th IHSIG Symposium on Poultry Intestinal Health in Bangkok, Thailand.