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Microbial metabolites and how they interact with the broiler gut wall to improve performance

Topic: Intestinal Health

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Influencers "Likes": Yusuf Konca, Pat Welch

Video information

Richard Ducatelle

Ghent University

At: 5th IHSIG Symposium on Poultry Gut Health

Date: Thursday, January 18, 2018

Description:

Dr. Richard Ducatelle (Ghent University) talks about the microbiota of the chicken and the beneficial effects of some metabolites, during the 5th IHSIG Symposium on Poultry Intestinal Health in Bangkok, Thailand.

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Kurt Wegleitner
Executive

ADDCON
Porsgrunn, Germany

January 22, 2018

very interesting presentation - it is worth to spend some time to watch it!

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Our company will be present at the following event:

Latin American Poultry & Nutrition Congress 2018

Miami, United States

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23/10/2018

Saba Erum Amir
Research

Nottingham Trent University (NTU)

January 22, 2018

Sir,
Thank you for sharing your findings.
Has this study been published? If yes can I please have link to the publication?
Saba

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Richard Ducatelle
Doctor of Veterinary Medicine

Ghent University

January 23, 2018

Saba Erum Amir Dear Dr Amir,
This study has not been published.
Kind regards,
Richard Ducatelle

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Pat Welch
BS = Microbiology, MS = Physiology (Microbiology

Novus International
Missouri, United States

January 26, 2018

Excellent overview of the function and cross-feeding aspect of gut microbial metabolites.I'm interested in the impact of exogenous organic acid applications on cross-feeding of gut microbes and how to optimize prebiotics, probiotics and organic acids to improve gut health and performance.

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2018 - The Arkansas Nutrition Conference

Springdale, AR, United States

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11/09/2018

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Dr. ALTAF GOHAR
Doctor of Veterinary Medicine

February 7, 2018

very interesting and informative.

Dr. Altaf Gohar

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Khalil Bishawi
Ph. D.

February 24, 2018

Thanks for the informative and enriching presentation.
Is there any special reason for using XOS in the experiment? MOS is more commonly used. I wonder if it has more or less similar metabolic effects like XOS. There has been research showing the ability of MOS to agglutinate certain gram negative harmful bacteria. How would this affect the outcome?
As SCFAs (butyrate/propionate/succinate) are the end (beneficial) metabolites, would coated SCFAs exert similar effect (even partly)?
Khalil Bishawi
Animal nutritionist, Ph.D.

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