Handling characteristic evaluation of lipid encapsulated versus non-encapsulated poultry vitamin and trace mineral premixes

Name: Handling characteristic evaluation of lipid encapsulated versus non-encapsulated poultry vitamin and trace mineral premixes
Uploaded: 3/15/2019
Description: Peter Ferket (NC State University) explained the benefits of this specific encapsulating technique of vitamin and mineral premixes, during IPPE 2019 in Atlanta, USA.

Topic: Minerals & Vitamins in Poultry

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Video information

Peter Ferket

North Carolina State University

At: IPPE - International Production & Processing Expo 2019

Fakayode Busayo

March 28, 2019

I would like to know more about this topic.

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Asif Obaid
Student

April 5, 2019

MG2MIX France

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