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Enhancing the Antimicrobial Efficacy of Organic Acid Blends to Control Salmonella and Campylobacter on Broiler Skin
Armitra Jackson-Davis (Alabama A&M University) explained her research on the benefits of Yucca extract in combination with organic acids, during IPPE 2020 in Atlanta, USA.
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Feed Additives to Fight Salmonella and Campylobacter
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Coccidiosis and Necrotic Enteritis: The Field Experience
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Campylobacter in Poultry. John Eric Line (USDA)
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