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Symposium on Gut Health in Production of Food Animals 2021
Symposium on Gut Health in Production of Food Animals 2021

Symposium on Gut Health in Production of Food Animals 2021

October 31, 2021 to November 3, 2021
St. Louis - Missouri - United States

Abstract deadline for the 2021 Symposium on Gut Health in Production of Food Animals

Date of publication : 7/28/2021
Source : https://www.guthealthsymposium.com/2021/abstracts.aspx

The 2021 Symposium on Gut Health in Production of Food Animals will be taking place live and in person from October 31 to November 3 at the Hilton St. Louis at the Ballpark in St. Louis, Missouri.

Be sure to register today to secure your spot! If you are interested in presenting your research, you can submit your abstract here. There are a few deadlines coming up that you will not want to miss:

  • August 30: Last day to submit your abstract
  • September 19: Abstract presenters’ deadline to register for the symposium
  • October 8: Last day to book your hotel stay at a lower rate
  • October 31: On-site registration opens
  • November 1: Symposium begins!

The symposium brings in over 200 individuals with an interest in gut health, and the aim of this meeting is to discuss the role of good health in animal production and the dynamic and essential role the gut plays in it. The symposium will include all species in animal agriculture and will cover different aspects of the gut and important factors in gut health maintenance and disease. The symposium will provide a platform to present the latest research findings, from the fundamental aspects of defining and measuring gut health to the complex and interactive roles of the intestinal microbiota, intestinal epithelium, immune cells, and nutrition in modern animal production. This symposium offers an opportunity to engage in scientific discussions and exchange opinions with university, government, and industry researchers.

 
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