Salmonella in Poultry News
News published on February 3, 2020:
Everything you need to know in the book: Strategies to reduce Salmonella prevalence in the poultry industry
« Nothing is more precious than life »
Salmonella contamination is one of t...
News published on November 22, 2019:
The 2020 International Production & Processing Expo (IPPE) will offer a new education program titled, Processing for Antibiotic Free Production. The workshop, scheduled for Thursday, Jan. 30, 2020 and Frida...
Source :
http://www.ippexpo.org/
News published on October 8, 2019:
Maarten De Gussem, global poultry consultant and founder of Vetworks, is a keynote speaker this week at the Latin American Poultry Congress in Lima, Peru. De Gussem is presenting the latest findings on two im...
Source :
http://www.vetworks.eu/
News published on November 27, 2018:
The 2019 International Production & Processing Expo (IPPE) will offer a new education program titled, Salmonella and Campylobacter Control in Poultry Production and Processing – Meeting Food Safety Go...
Source :
http://www.ippexpo.org/media/
News published on February 5, 2018:
By: Victoria Broehm
The Institute for Feed Education & Research (IFEEDER) along with several partners—including the American Feed Industry Association (AFIA), National Pork Board, National Renderers ...
Source :
http://www.afia.org/
News published on June 2, 2017:
A team of Canadian scientists has identified a gene that confers resistance to the broad-spectrum antibiotic fosfomycin, according to a study yesterday in Antimicrobial Agents and Chemotherapy.
The gene, ...
Source :
http://www.cidrap.umn.edu/
News published on October 14, 2016:
Martha Pulido - Landinez will be one of the speakers at the XXIV Central America and Caribbean Poultry Congress that will take place in Antigua, Guatemala, on November 10th and 11th.
Pulido-Landí...
News published on February 18, 2013:
Poultry CRC researcher, Dr Kapil Chousalkar at The University of Adelaide, has recently commenced a project investigating the dynamics of Salmonella shedding on commercial cage layer farms. ...
News published on July 6, 2011:
The US Centers for Disease Control and Prevention estimates, each year, about 9.4 million people get sick from contaminated food. A new test may detect Salmonella infection in an early stage, allowing prompt ac...
Source :
World Poultry.net
News published on May 2, 2011:
The results of a new study from researchers in Belgium suggest that any shift from conventional to alternative housing systems for laying hens should be accompanied by a keen concern for optimizing and maintain...
Source :
Poultry Science Association (PSA)