Salmonella in Poultry News
News published on March 23, 2021:
By: Centers for Disease Control and Prevention (CDC)
Eggs are one of nature’s most nutritious and economical foods. But it’s important that you take care when handling and preparing fresh eggs ...
News published on February 3, 2020:
Everything you need to know in the book: Strategies to reduce Salmonella prevalence in the poultry industry
« Nothing is more precious than life »
Salmonella contamination is one of t...
News published on November 22, 2019:
The 2020 International Production & Processing Expo (IPPE) will offer a new education program titled, Processing for Antibiotic Free Production. The workshop, scheduled for Thursday, Jan. 30, 2020 and Frida...
News published on October 8, 2019:
Maarten De Gussem, global poultry consultant and founder of Vetworks, is a keynote speaker this week at the Latin American Poultry Congress in Lima, Peru. De Gussem is presenting the latest findings on two im...
News published on November 27, 2018:
The 2019 International Production & Processing Expo (IPPE) will offer a new education program titled, Salmonella and Campylobacter Control in Poultry Production and Processing – Meeting Food Safety Go...
News published on February 5, 2018:
By: Victoria Broehm
The Institute for Feed Education & Research (IFEEDER) along with several partners—including the American Feed Industry Association (AFIA), National Pork Board, National Renderers ...
News published on June 2, 2017:
A team of Canadian scientists has identified a gene that confers resistance to the broad-spectrum antibiotic fosfomycin, according to a study yesterday in Antimicrobial Agents and Chemotherapy.
The gene, ...
News published on October 14, 2016:
Martha Pulido - Landinez will be one of the speakers at the XXIV Central America and Caribbean Poultry Congress that will take place in Antigua, Guatemala, on November 10th and 11th.
News published on February 18, 2013:
Poultry CRC researcher, Dr Kapil Chousalkar at The University of Adelaide, has recently commenced a project investigating the dynamics of Salmonella shedding on commercial cage layer farms. ...
News published on July 6, 2011:
The US Centers for Disease Control and Prevention estimates, each year, about 9.4 million people get sick from contaminated food. A new test may detect Salmonella infection in an early stage, allowing prompt ac...