Lauren Laverty

IntroductionSalmonella is a Gram-negative, facultative anaerobe ubiquitous in the gastrointestinal tract of several animal species, including poultry (Antunes et al., 2016). Several serovars of S. enterica pose a risk to human health, potentially resulting in gastroenteritis and death in rare cases when infection occurs (Antunes et al., 2016). Although biosecurity is important for commercial poul ...