Probiotics and prebiotics in poultry nutrition News

News published on February 7, 2019:

Phileo launches new generation multi-species bacteria probiotic in poultry

Microsaf®, a multi-species bacteria probiotic, will be officially launched by Phileo Lesaffre Animal Care in Atlanta (Feb 12-15, 2019) during IPPE 2019, giving poultry professionals an exciting new route ...
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News published on January 28, 2019:

New generation multi-species bacteria probiotic at IPPE - Come and see Phileo Lesaffre

Meet Phileo Hall A2 -1955 at world’s largest trade show for poultry, meat and feed Industry. The International Production & Processing Expo (IPPE) is the world’s largest annual poultry, ...
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News published on October 18, 2018:

Research shows benefits from supplementing broiler with hydrolyzed yeast

The study on ICC Brazil’s product will be introduced at the Poultry Science Association (PSA) Latin America, which will take place in Campinas, in November  ICC Brazil, a company, specialized in yea...
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News published on August 21, 2018:

Research shows benefits of yeast cell wall supplementation in broiler diets

Studies carried out with an ICC Brazil product was presented at the Poultry Science Annual Meeting (PSA), held in Texas ICC Brazil, a company, specialized in yeast-based additives, presented the results of a...
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News published on July 19, 2018:

Hilyses® supplemented diet positively impacts in poultry production

The period for growing/raising broilers is short. Therefore, handling, nutrition, and hygiene errors can cause economic losses, since there is no time to recover the performance after the damages arising from p...
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News published on June 6, 2018:

Poultry probiotics market to amass huge profits as an alternative to antibiotics

Poultry probiotics market has witnessed phenomenal gains over the recent years, with the growing pressure regarding reducing the use of antibiotics in the food chain. With the surging demand for meat and meat p...
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https://www.fractovia.org/news/industry-research-report/poultry-probiotics-market
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News published on February 28, 2018:

Poultry Probiotics Market to surpass the billion-dollar benchmark by 2024, industry poised to witness a vibrant competitive landscape

Over the past few years, livestock production has increased exponentially. This has indeed made a subsequent impact on poultry probiotics market, with the increasing demand for NGPs (natural growth promoters) i...
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https://www.gminsights.com/industry-analysis/poultry-probiotics-market
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News published on May 3, 2017:

Nutriad sponsor of 21st European Symposium on Poultry Nutrition

Nutriad is proud to be a Sponsor of the 21st European Symposium on Poultry Nutrition (ESPN), which will be held from 8-11th May 2017 at Salou-Vila-Seca (Tarragona) in Spain. Over the years, the ESPN has become ...
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News published on March 7, 2017:

Global Probiotics Market to hit $64bn by 2023

It was during 1980's when the concept of functional food first took its commercial shape in Japan. Since then, the business space for functional food has been expanding and will continue to rise over the coming...
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www.gminsights.com
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News published on January 16, 2017:

Poultry Nutrition Innovations for a Reduced Antibiotic World

IPPE 2017 International Seminar Luncheon   Feeding the future in a sustainable way requires innovation. At Trouw Nutrition, we are focused on finding new ways of achieving enhanced performance while re...
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Trouw Nutrition
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