Campylobacter in Poultry News

News published on May 18, 2021:

New Study Highlights Risk in Consuming Undercooked Turkey Livers - Interpretive Summary

by Sam Shafer Properly cooking poultry products is key to avoiding bacterial infections such as Campylobacter, so there are concerns that the recent popularity of undercooked chicken livers, often served ...
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News published on March 25, 2021:

Campylobacter Strains Exchange Genes, Can Become More Virulent and Antibiotic Resistant

New research from North Carolina State University has found that Campylobacter bacteria persist throughout poultry production – from farm to grocery shelves – and that two of the most common strai...
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News published on November 22, 2019:

Salmonella and Campylobacter Control the Focus of Antibiotic Free Production Program at 2020 IPPE

The 2020 International Production & Processing Expo (IPPE) will offer a new education program titled, Processing for Antibiotic Free Production. The workshop, scheduled for Thursday, Jan. 30, 2020 and Frida...
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News published on November 27, 2018:

Foodborne Pathogen Control the Focus of New, Hands-on Food Safety Program at 2019 IPPE

The 2019 International Production & Processing Expo (IPPE) will offer a new education program titled, Salmonella and Campylobacter Control in Poultry Production and Processing – Meeting Food Safety Go...
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News published on January 20, 2016:

Pre-harvest food safety: Research at International Poultry Scientific Forum

Federal U.S. food safety surveillance data in recent years shows significant progress by the poultry and red meat industries in reducing foodborne pathogens. Nonetheless, notes Doug Smith, Ph.D., Director of Fo...
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News published on May 13, 2009:

Detection of Campylobacter in Air Samples May Offer New Monitoring System for Broiler Flocks

New research from Denmark suggests a promising method using air samples to continuously monitor broiler flocks for the presence of the foodborne pathogen Campylobacter. The findings are reported in the April 20...
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American Society for Microbiology via EurekAlert!
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News published on June 25, 2008:

Why Does Antibiotic Resistant Campylobacter Persist in Poultry?

One of the most common food-borne pathogens, Campylobacter sickens more than two million people in the United States every year. With funding from USDA's Cooperative State Research, Education, and Extension Ser...
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News published on October 16, 2007:

Poultry: New Campylobacter-Detecting Medium Licensed

A quicker, simpler way to distinguish between Campylobacter species has now been licensed for manufacture by two U.S. companies. The new culture medium called Campy-Cefex is specifically designed to detect and ...
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USDA Agricultural Research Service
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News published on September 17, 2007:

Campylobacter in poultry: leading the fight against food poisoning

University of Nottingham experts have joined forces with Canadian biotech company GangaGen Life Sciences Inc to develop new weapons in the fight against food poisoning.They are engaging in a major research proj...
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University of Nottingham press release
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News published on August 10, 2006:

New Zealand Poultry Industry combats Campylobacter

Consumer concerns about campylobacter have been high on the agenda at today's meeting of the Poultry Industry Association of New Zealand (PIANZ). The PIANZ board gathered in Auckland to hear the latest inter...
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The Poultry Industry Association of New Zealand
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