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XXIII Latin American Poultry Congress 2013
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Lectures
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Lectures
General Info
XXIII Latin American Poultry Congress 2013
Home
Lectures
General Info
November 12, 2013 to November 15, 2013
Centro Internacional de Ferias y Convenciones (CIFCO) - Salones: Centroamericano, 1, 11, 12 y L2 - El Salvador - El Salvador
Lectures
Tuesday
Wednesday
Thursday
Friday
Every day
09.00 - 09.45hs
11/14/2013
Room 2- Poultry Health
The outbreak of Highly Pathogenic Avian Influenza Type A/H7N3 in Mexico 2012-2013
Speaker:
Dr. Miguel Angel Marquez
09.00 - 09.45hs
11/14/2013
Room 2- Poultry Health
09.00-09.45hs
11/14/2013
Room 1- Poultry processing
Early bacteria detection and importance to human health
Speaker:
Scott Russell
Scott M. Russell
United States
09.00-09.45hs
11/14/2013
Room 1- Poultry processing
09.00-09.45hs
11/14/2013
Room 5
Effects on quality and food safety in reprocesses and salvages in processing plants
Speaker:
Eduardo Cervantes
09.00-09.45hs
11/14/2013
Room 5
09.00-09.45hs
11/14/2013
Room 4- Egg Production
Lightning programs and new technologies
Speaker:
Ken Semon
Ken Semon
United States
Investigation and development
09.00-09.45hs
11/14/2013
Room 4- Egg Production
09.00-09.45hs
11/14/2013
Room 3- Poultry Nutrition
Productive and economic impact of nutritional strategies and poultry management
Speaker:
Gabriel Darío Mallo
09.00-09.45hs
11/14/2013
Room 3- Poultry Nutrition
09.45 - 10.00hs
11/14/2013
Room 2- Poultry Health
Control and eradication of avian influenza
Speaker:
Dr. Juan García
09.45 - 10.00hs
11/14/2013
Room 2- Poultry Health
09.45-10.30hs
11/14/2013
Room 1- Poultry processing
Food safety and E.Coli
Speaker:
Dr. Cecilia Rosario
Cecilia Rosario Cortés
México
09.45-10.30hs
11/14/2013
Room 1- Poultry processing
09.45-10.30hs
11/14/2013
Room 5
Handling the hormone myth in broiler production
Speaker:
Nick Dale
Dr. Nick Dale
Ecuador
09.45-10.30hs
11/14/2013
Room 5
09.45-10.30hs
11/14/2013
Room 3- Poultry Nutrition
Maximizing the use of phosphorus in poultry and reducing its excretion in poultry diets
Speaker:
Luis Romero
Luis Romero
Denmark
Senior Scientist - Research
09.45-10.30hs
11/14/2013
Room 3- Poultry Nutrition
09.45-10.30hs
11/14/2013
Room 4- Chicken Production
Tunnel ventilation in broiler houses
Speaker:
Mike Czarick
Mike Czarick
United States
Agricultural Engineer
09.45-10.30hs
11/14/2013
Room 4- Chicken Production
10.30-11.15hs
11/14/2013
Room 5
Carotenoids in breeders, for the antioxidant and immune modulation protection in chicks
Speaker:
Sergi Carne
10.30-11.15hs
11/14/2013
Room 5
10.30-11.15hs
11/14/2013
Room 3- Poultry Nutrition
Egg breeder nutrition
Speaker:
Dr. Sergio Ibarra
10.30-11.15hs
11/14/2013
Room 3- Poultry Nutrition
10.30-11.15hs
11/14/2013
Room 1- Poultry processing
Innovations in poultry processing
Speaker:
Royer Huezo
Roger Huezo
United States
Product Manager
10.30-11.15hs
11/14/2013
Room 1- Poultry processing
10.30-11.15hs
11/14/2013
Room 2- Poultry Health
Updates on of Newcastle Disease
Speaker:
Dr. Bernardo Lozano
10.30-11.15hs
11/14/2013
Room 2- Poultry Health
10.30-11.15hs
11/14/2013
Room 4- Chicken Production
Vision of broiler genetics and its future
Speaker:
Dr. Mitchell Abrahamsen
10.30-11.15hs
11/14/2013
Room 4- Chicken Production
12.00-12.45hs
11/14/2013
Room 1- Poultry processing
Efficient water use in poultry processing plants
Speaker:
Eduardo Cervantes
Eduardo Cervantes López
Colombia
12.00-12.45hs
11/14/2013
Room 1- Poultry processing
12.00-12.45hs
11/14/2013
Room 2- Poultry Health
Recent research on immune response and vaccination against Newcastle disease
Speaker:
Dr. Francisco Perozo
12.00-12.45hs
11/14/2013
Room 2- Poultry Health
12.00-12.45hs
11/14/2013
Room 3- Poultry Nutrition
The use of NIR and data interpretation for a precise ration formulation
Speaker:
Cecile Gady
Cecile Gady
France
Agricultural Engineer
12.00-12.45hs
11/14/2013
Room 3- Poultry Nutrition
12.00-12.45hs
11/14/2013
Room 4- Chicken Production
Thermal comfort index and its relationship to broiler development
Speaker:
Dr. Javier Alvarado
12.00-12.45hs
11/14/2013
Room 4- Chicken Production
12.00-12.45hs
11/14/2013
Room 5
Water and its impact on poultry sanitary, productive and biosecurity parameters
Speaker:
Dr. Mueez Ahmad
Mueez Ahmad
United States
12.00-12.45hs
11/14/2013
Room 5
12.45- 01.30hs
11/14/2013
Room 1- Poultry processing
Campylobacter jejuni: its impact on the poultry industry and control methods
Speaker:
Scott Russell
Scott M. Russell
United States
12.45- 01.30hs
11/14/2013
Room 1- Poultry processing
12.45- 01.30hs
11/14/2013
Room 2- Poultry Health
Laryngotracheitis in Latin America
Speaker:
Dr. Jim Guy
12.45- 01.30hs
11/14/2013
Room 2- Poultry Health
12.45-01.30hs
11/14/2013
Room 5
Effects of Newcastle disease virus vaccine antibodies on the shedding and transmission of challenge viruses.
Speaker:
Dra. Stivalis Cardenas García
12.45-01.30hs
11/14/2013
Room 5
12.45-01.30hs
11/14/2013
Room 4- Chicken Production
Farm design and new technologies in poultry houses
Speaker:
Arq. Héctor Halperin
12.45-01.30hs
11/14/2013
Room 4- Chicken Production
12.45-01.30hs
11/14/2013
Room 3- Poultry Nutrition
Organic nutrition in the XXI century
Speaker:
Jack Garret
Jack Garrett, PhD
United States
Technical Manager
12.45-01.30hs
11/14/2013
Room 3- Poultry Nutrition
Nutrition
Minerals in poultry nutrition
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