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European Poultry Conference 2014
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Lectures
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Exhibitors
Lectures
General Info
European Poultry Conference 2014
Home
Exhibitors
Lectures
General Info
June 23, 2014 to June 27, 2014
Stavanger - Norway
Lectures
Monday
Tuesday
Wednesday
Thursday
Friday
Every day
09:00hs
6/26/2014
LINDESNES A + C
A new challenge: sustaining egg quality in longer production cycles
Speaker:
Maureen Bain
United Kingdom
Associate Academic
09:00hs
6/26/2014
LINDESNES A + C
09:00hs
6/26/2014
LINDESNES A + C
New selection methods for layer performance and potential impacts on behavior and management
Speaker:
William Muir
United States
Professor of Animal Sciences
09:00hs
6/26/2014
LINDESNES A + C
10:30hs
6/26/2014
LINDESNES A + C
A scientific opinion on a ‘zero Salmonella’ approach for eggs and egg products
10:30hs
6/26/2014
LINDESNES A + C
10:30hs
6/26/2014
LINDESNES A + C
Rearing effects on laying hen productivity and welfare
Speaker:
Andrew Janczak
Norway
Research
10:30hs
6/26/2014
LINDESNES A + C
13:00hs
6/26/2014
GRIP
Competitiveness of the EU egg and poultry meat sector
Speaker:
Peter van Horne
Netherlands
Poultry economist
13:00hs
6/26/2014
GRIP
13:00hs
6/26/2014
Runde
Glycogen metabolism and meat quality
Speaker:
Cecile Berri
France
Agricultural Engineer
13:00hs
6/26/2014
Runde
14:30hs
6/26/2014
LINDESNES B
Genomic prediction in layers
14:30hs
6/26/2014
LINDESNES B
14:30hs
6/26/2014
GRIP
Health challenges in turkeys
Speaker:
Hafez Mohamed
Germany
14:30hs
6/26/2014
GRIP
14:30hs
6/26/2014
LINDESNES A
The perfect pellet for poultry
Speaker:
Reza Abdollahi
New Zealand
Associate Professor of Poultry Nutrition for the Monogastric Research Centre at Massey University
14:30hs
6/26/2014
LINDESNES A
16:15hs
6/26/2014
Runde
EFSA opinion on poultry meat inspection
Speaker:
Antonia Ricci
Italy
Specialist
16:15hs
6/26/2014
Runde
Genetics - Reproduction
Genomic selection in poultry
Poultry genetics and reproduction
Management
Poultry welfare
Nutrition
Poultry gut health
Health
Poultry gut health
Poultry welfare
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