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Early nutrition for poultry and pigs. M. Choct (Poultry CRC)

Published: August 28, 2012
Mingan Choct, professor at the University of New England and CEO for the Poultry CRC, Australia, speaks about an Adisseo seminar held at the WPC 2012 focused on the importance of early nutrition for poultry and pigs.
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Authors:
Mingan Choct
University of New England
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Ed Kane
Stuart Products, Inc
13 de enero de 2015
Nothing stated about the nutrition for poultry and pigs, solely introduction. NO substance.
Vin Avec
10 de octubre de 2012

No real information there Prof. Could be a little more elaborate about the topic Early nutrition for poultry and pigs

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