Explore
Communities in English
Advertise on Engormix

Charlotte Lauridsen talks about vitamin E requirements for swine

Published: February 3, 2017
Dr. Charlotte Lauridsen (Aarhus University) explained the benefits of vitamin E in swine nutrition, not only in prevention of deficiency, but also as antioxidant. This presentation took place during CLANA 2016 in Cancun, Mexico.
Related topics:
Authors:
Charlotte Lauridsen
Aarhus University, Denmark
Recommend
Comment
Share
Eros baroni
16 de febrero de 2017
Another question? What is the best oil over supplementation of vitamin E to improve the vigor, sperm motility and the percentage of live sperm in boars during regular production? Thanks for the answers ...
Recommend
Reply
Eros baroni
16 de febrero de 2017
Who has experience of use of ferulic acid and Vitamin E to improve the quality of the meat added in the diets of finishing pigs? Better add them together or apart? Thanks for the answers ...
Recommend
Reply
Profile picture
Would you like to discuss another topic? Create a new post to engage with experts in the community.
Join Engormix and be part of the largest agribusiness social network in the world.