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Iowa Swine Day
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Lectures
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Iowa Swine Day
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Lectures
General Info
June 27, 2013
Iowa - United States
Lectures
09.15hs
6/27/2013
Employee Engagement and Productivity
Speaker:
Dr. Sarah Probst Miller (AgCreate Solutions Inc, Monticello, IL)
Sarah Probst Miller, DVM
United States
Director
09.15hs
6/27/2013
09.55hs
6/27/2013
The impact of disease on grow-finisher pig digestibility, metabolism and tissue accretion
Speaker:
Nicholas Gabler
Nicholas Gabler
United States
09.55hs
6/27/2013
10.55hs
6/27/2013
The animal rights agenda and animal agriculture
Speaker:
Rick Berman
10.55hs
6/27/2013
11.35hs
6/27/2013
Global success in swine production tomorrow: What will it take
Speaker:
Bjarne Kornbek Pedersen
Bjarne Kornbek Pedersen
Denmark
11.35hs
6/27/2013
13.30hs
6/27/2013
Room 260, Scheman Building
Effects of heat stress on pig productivity and metabolism
Speaker:
Lance Baumgard
Lance Baumgard
United States
Associate professor
13.30hs
6/27/2013
Room 260, Scheman Building
13.30hs
6/27/2013
Benton Auditorium
Newest advances and future opportunities in feed processing to lower the cost of production
Speaker:
Charles Stark
Charles Stark
United States
13.30hs
6/27/2013
Benton Auditorium
13.30hs
6/27/2013
Room 250, Scheman Building
Production input data collection to drive output metric improvement
Speaker:
Jason Christensen (Murphy-Brown LLC, Ames, IA)
13.30hs
6/27/2013
Room 250, Scheman Building
14.10hs
6/27/2013
Room 250, Scheman Building
Employee retention through effective onboarding
Speaker:
Dr. Sarah Probst Miller
Sarah Probst Miller, DVM
United States
Director
14.10hs
6/27/2013
Room 250, Scheman Building
14.10hs
6/27/2013
Benton Auditorium
Understanding the impact of the replacement gilt on system health
Speaker:
Dr. Jim Lowe
Dr. Jim Lowe
United States
14.10hs
6/27/2013
Benton Auditorium
15.15hs
6/27/2013
Benton Auditorium
Success with group-housing of sows: Housing and management
Speaker:
Bjarne Kornbek Pedersen
Bjarne Kornbek Pedersen
Denmark
15.15hs
6/27/2013
Benton Auditorium
15.15hs
6/27/2013
Room 260, Scheman Building
Swine influenza virus: What is new today and what can we expect tomorrow?
Speaker:
Dr. Amy Vincent
Dr. Amy Vincent
United States
15.15hs
6/27/2013
Room 260, Scheman Building
15.55hs
6/27/2013
Benton Auditorium
The future of pork in the consumer marketplace
Speaker:
Len Steiner
Len Steiner
United States
15.55hs
6/27/2013
Benton Auditorium
16.35hs
6/27/2013
Room 260, Scheman Building
Drought stressed corn, net energy, iodine value and other recent research in applied swine nutrition
Speaker:
John Patience
John Patience
United States
16.35hs
6/27/2013
Room 260, Scheman Building
16.35hs
6/27/2013
Room 250, Scheman Building
Teamwork: Pigs, people and society
Speaker:
Anna Johnson
Anna Johnson
United States
16.35hs
6/27/2013
Room 250, Scheman Building
15.55hs
6/27/2013
Room 260, Scheman Building
Highlighted
Trends and projections that will influence and drive pork production in the future
Speaker:
Lee L. Schulz
Lee L. Schulz
United States
15.55hs
6/27/2013
Room 260, Scheman Building
16.35hs
6/27/2013
Benton Auditorium
Management strategies to avoid exceeding maximum residue limits in pork
Speaker:
Dr. Mike Apley
Dr. Mike Apley
United States
16.35hs
6/27/2013
Benton Auditorium
14.10hs
6/27/2013
Room 260, Scheman Building
Diagnostic notes: PRRS and PCV2 challenges and changes
Speaker:
Darin Madson (Iowa State University, Ames, IA)
Darin Madson
United States
14.10hs
6/27/2013
Room 260, Scheman Building
Management
Swine management
Nutrition
DDGS in swine diets
Health
Swine enteric diseases
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