2021 Symposium on Gut Health in Production of Food Animals
October 31 - November 3, 2021
How to View the Posters
Below you will find the link to access the conference site, which hosts a PDF for each of the posters (including those being presented in person) and the abstracts. You can view all of the posters now!
Join us on Monday, November 1, at the times listed below to hear the authors who could not join us in person present their research in the Zoom room during the poster session time on the schedule of events.
|1:10 p.m.-1:20 p.m.
||Salmonella carriage in peripheral lymph nodes and feces of cattle at slaughter
|1:20 p.m.-1:30 p.m.
||W. Z. Yang
||Nutritional strategies to improve intestinal digestibility and health of beef cattle fed a high-grain diet
|1:40 p.m.-1:50 p.m.
||The inclusion of n-3 long-chain fatty acids in sow and piglet post-weaning diets modifies ileal mucosa immune indicators of low- and high-birth-weight piglets at the end of the post-weaning period
|1:50 p.m.-2:00 p.m.
||Use of pronutrients (plant-based molecules) alone and combined with butyrate and probiotics to improve performance in broilers though improving gut health
|2:00 p.m.-2:10 p.m.
||Implications of psychobiotics and the gut-brain axis in livestock and performance animals: A meta-analysis
|2:20 p.m.-2:30 p.m.
||Effects of Fusarium mycotoxins on broiler gut cytoprotective capacity
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