Virtual Poster Session: 2021 Symposium on Gut Health in Production of Food Animals

Published: October 28, 2021

Source : https://apps.fass.org/GutHealthSymposium/2021/

2021 Symposium on Gut Health in Production of Food Animals

Hybrid Meeting

October 31 - November 3, 2021

How to View the Posters

Below you will find the link to access the conference site, which hosts a PDF for each of the posters (including those being presented in person) and the abstracts. You can view all of the posters now!

Join us on Monday, November 1, at the times listed below to hear the authors who could not join us in person present their research in the Zoom room during the poster session time on the schedule of events.

Conference site

Presentation time	Author	Poster number	Poster title
1:10 p.m.-1:20 p.m.	L. Wottlin	P111	Salmonella carriage in peripheral lymph nodes and feces of cattle at slaughter
1:20 p.m.-1:30 p.m.	W. Z. Yang	P100	Nutritional strategies to improve intestinal digestibility and health of beef cattle fed a high-grain diet
1:40 p.m.-1:50 p.m.	E. Llauradó-Calero	P101	The inclusion of n-3 long-chain fatty acids in sow and piglet post-weaning diets modifies ileal mucosa immune indicators of low- and high-birth-weight piglets at the end of the post-weaning period
1:50 p.m.-2:00 p.m.	D. Diez	P121	Use of pronutrients (plant-based molecules) alone and combined with butyrate and probiotics to improve performance in broilers though improving gut health
2:00 p.m.-2:10 p.m.	J. Pratt	P123	Implications of psychobiotics and the gut-brain axis in livestock and performance animals: A meta-analysis
2:20 p.m.-2:30 p.m.	K. Mountzouris	P113	Effects of Fusarium mycotoxins on broiler gut cytoprotective capacity

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