IPPE - International Production & Processing Expo 2026

Micah T. Black*1 GS, Katherine Sierra 1, Vianca Tashiguano 1, Rudro Deb Sardar 1, Chinelo S. Onah-Kachiside 1, Thiago Belem 1, Laura Garner 1, Fartash Vasefi 2, Moon Kim 3, Amit Morey 1 / 1 Auburn University, Poultry Science, Auburn, Alabama, United States; 2 SafetySpect, Inc., Sherman Oaks, California, United States; 3 USDA-ARS, Beltsville, Maryland, United States.

Maria Baca*1 GS, Jinquan Wang 1, Thomas Stokes 1, Yagya Adhikari 1, William Echeverria 1, Arjmand Fatima 1, Marissa Askew 1, Dianna Bourassa 1 / 1 Auburn University, Poultry Science, Auburn, Alabama, United States.

Cristina T. Simoes* 1,2, Denize Tyska 1,2, Adriano Mallmann 1, Isadora F. Laber 1,2, Carlos A. Mallmann 2 / 1 Pegasus Science, Santa Maria, Rio Grande do Sul, Brazil; 2 Federal University of Santa Maria, Department of Preventive Veterinary Medicine, Santa Maria, Brazil.

Elizabeth McMillan* 2, Anthony Pokoo-Aikins 1 / 1 USDA-ARS, US National Poultry Research Center, Toxicology and Mycotoxin Research Unit, Athens, Georgia, United States; 2 USDA-ARS, US National Poultry Research Center, Poultry Microbiological Safety and Processing Unit, Athens, Georgia, United States.