IPPE - International Production & Processing Expo 2026

Johnson A. Olupona* 1 / 1 Federal College of Animal Health and Production Technology, Ibadan, Animal Production, Ibadan, Oyo, Nigeria.

Katherine A. McCormick* 1, Yemi Burden 1, Adrienne Woodward 1, Hector Leyva-Jimenez 1, Karely Cantu 1, Brian Dirks 1 / 1 United Animal Health, Sheridan, Indiana, United States.

Tamara Loeffler* 1, A. Meuter 1, M. Schwartz 1, Dan Moore 2 / 1 Novonesis, Parkland, Florida, United States; 2 Colorado Quality Research, Wellington, Colorado, United States.

Jose Otavio Sorbara 1, Cleverson Souza 2, Dimitri Freitas* 2, Rafael Hermes 2, Sergio L. Vieira 3 / 1 University of Georgia, Poultry Science, Hoschton, Georgia, United States; 2 Phytobiotics, Eltville, Germany; 3 Universidade Federal do Rio Grande do Sul, Porto Alegre, Brazil.

Manu De Laet* 1, Vivek Kuttappan 1, Yann Fournis 1 / 1 Cargill, Inc., Wayzata, Minnesota, United States.

Rafael Hermes* 3, Jose Otavio Sorbara 2 , Sergio L. Vieira 3, Dimitri Freitas 3, Julia Schmitt 1, Verena Determann 1 / 1 Phytobiotics Futterzusatzstoffe GmbH, Eltville am Rhein, Germany; 2 University of Georgia, Poultry Science, Hoschton, Georgia, United States; 3 Phytobiotics, Porto Alegre, RS, Brazil.

Cassie L. Ettinger*1, Elizabeth M. Beilke 2, Casey E. McGinley 1, Michael B. Rhys 1, Jake K. Byrnes 1 / 1 Barnwell Bio, New York, New York, United States; 2 West Liberty Foods, West Liberty, Iowa, United States.

Denize Tyska* 1, Cristina T. Simoes 1,2, Adriano Mallmann 1, Isadora Fabris Laber 1,2, Carlos A. Mallmann 2 / 1 Pegasus Science, Santa Maria, Brazil; 2 Federal University of Santa Maria (UFSM), Santa Maria, Brazil.

Mickie Metz* 1, Logan Erb 1, Prashant Mishra 1, Stacie Crowder 1, Morgan Thayer 1 , Ellen Davis 1 / 1 Fortiva, Rochester, Minnesota, United States.

Sara Cloft* 1, Jared Trask 1, Javier S. Garcia 2, Marisa A. Erasmus 1, Darrin M. Karcher 1 / 1 Purdue University, Department of Animal Sciences, West Lafayette, Indiana, United States; 2 USDA Agricultural Research Service, U.S. National Poultry Research Center, Athens, Georgia, United States.

Cristina T. Simoes* 1,2, Denize Tyska 1,2, Adriano Mallmann 1, Isadora F. Laber 1,2, Carlos A. Mallmann 2 / 1 Pegasus Science, Santa Maria, Rio Grande do Sul, Brazil; 2 Federal University of Santa Maria, Department of Preventive Veterinary Medicine, Santa Maria, Brazil.

Vivek Kuttappan* 1, Yann Fournis 1, Manuel Da Costa 1, Dan Moore 2, Woo Kyun Kim 3, Marc Decoux 1 / 1 Cargill, Inc., Wayzata, Minnesota, United States; 2 Colorado Quality Research, Inc., Wellington, Colorado, United States; 3 University of Georgia, Department of Poultry Science, Athens, Georgia, United States.

Matt Hardy* 2, Tristan Bond 2, Joseph Gendreau 1,2, Jaclyn Smolinsky 2, Maurice Pitesky 1,2, Jeff Buler 2,3 / 1 University of California, Davis, Poultry Health and Reproduction, Davis, California, United States; 2 AgriNerds, Inc, Davis, California, United States; 3 University of Delaware, Newark, Delaware, United States.

Ellen Hambrecht 1, Sandra van Kuijk 1, Marlien de Kock 1, Nienke de Groot* 1 / 1 Trouw Nutrition, Amersfoort, Netherlands.

Alba Frias-De-Diego*1, Manuel Jara 3, Mitsu Suyemoto 2, Rocio Crespo 2 / 1 Tennessee Technological University, Biology, Cookeville, Tennessee, United States; 2 North Carolina State University, Population Health and Pathobiology, Raleigh, North Carolina, United States; 3 Tennessee Technological University, School of Environmental Sciences, Cookeville, Tennessee, United States.

Jose J. Yanquen Velasquez* 1, Jheinson A. Almanza Hernandez 1, Yuliana M. Medina Sandoval 1, Angee M. Ramirez Ruiz 1, Diana C. Mogollon 2, Mayra Diaz Vargas 3 / 1 Nutrexcol S.A.S., Research, Development and Innovation, Armenia, Quindio, Colombia; 2 Universidad del Tolima, Veterinary Medicine and Animal Science, Ibague, Tolima, Colombia; 3 Universidad Cooperativa de Colombia, Veterinary Medicine and Animal Science, Ibague, Tolima, Colombia.

Lieske van Eck* 1,2, Ines Carvalhido 4, Maci Oelschlager 3, Manuel Da Costa 3, Elisangela Guaiume 3 / 1 Cargill Animal Nutrition and Health, R&D, Velddriel, Netherlands; 2 Wageningen University, Wageningen, Netherlands; 3 Cargill, Savoy, Illinois, United States; 4 Cargill Animal Nutrition and Health, Velddriel, Netherlands.

Jason Sousa* 1, Dallas Clontz 2 / 1 Amick Farms, Monetta, South Carolina, United States; 2 Veterinary Diagnostic Pathology, Polkton, North Carolina, United States.

Matthew Begemann* 1, Erin Zess 1, Roy Brister 1 / 1 Confluence Genetics, St. Louis, Missouri, United States.

Cinta Sol 1, Felipe Horta 1, Javier Gonzalez* 1, Bernardo F. Iglesias 2,3 / 1 Nuproxa Switzerland Ltd., Etoy, Vaud, Switzerland; 2 INTA-EEA Pergamino, Sección Avicultura, Área de Producción Animal, Pergamino, Argentina; 3 ECANA-UNNOBA, Área de Producción Animal, Pergamino, Argentina.

Aaron E. Lopez Aguilar* 1, José Antonio Fierro 2, Patricia Gómez 2, Juan Carlos Medina 2 / 1 Sanfer Salud Animal, Feed Additives, Ciudad de México, Ciudad de México, Mexico; 2 Nutek, Toxicology Laboratory, Tehuacán, Puebla, Mexico.

Joseph A. Adeyinka* 1 GS, J. Beckmann 2, A. Schultz 2, Kenneth S. Macklin 4, Ruediger Hauck 1,3 / 1 Auburn University, Pathobiology, Auburn, Alabama, United States; 2 Auburn University, Entomology and Plant Pathology, Auburn, Alabama, United States; 3 Auburn University, Poultry Science, Auburn, Alabama, United States; 4 Mississippi State University, Poultry Science, Mississippi, Alabama, United States.

Elena G. Olson* 1,2, Brett Hale 3, Steve Ricke 1 / 1 University of Wisconsin, Madison, Animal and Dairy Sciences, Madison, Wisconsin, United States; 2 Supreme EGO LLC, Middleton, Wisconsin, United States; 3 AgriGro, Doniphan, Missouri, United States.

Edgar O. Oviedo-Rondón* 1, Gabriele Jardim Kinchin 1, Artur De Freitas Ribeiro 1, Emily Crawford 2, Shivi Rao 2, Jesus Arango 2 / 1 North Carolina State University, Prestage Department of Poultry Science, Raleigh, North Carolina, United States; 2 Cobb Genetics, Siloam Springs, Arkansas, United States.

Matthew K. Jones* 1, Charles L. Hofacre 1, Cornelia Becker 2, Revathi Shanmugasundaram 3, Anthony Pokoo-Aikins 3 / 1 Southern Poultry Research Group, Watkinsville, Georgia, United States; 2 Biochem, Lohne, Germany; 3 United States Department of Agriculture, Toxicology & Mycotoxin Research Unit, Athens, Georgia, United States.

Jose Otavio Sorbara* 1 / 1 University of Georgia, Poultry Science, Hoschton, Georgia, United States.

Samuel J. Rochell* 1, Chance Williams 2, Mark Lemons 2, Roshan Adhikari 3, Jason Lee 3 / 1 Auburn University, Poultry Science, Auburn, Alabama, United States; 2 Wayne-Sanderson Farms, Oakwood, Georgia, United States; 3 CJ Bio America, Downers Grove, Illinois, United States.

Nathaniel Miller*1 GS, Autumn Gregg 1, Erin Nemivant 2, Suzanne McComb 4, Algis Martinez 3, Kate Hayes 3, Patti Bryant 1, Martha Pulido-Landinez 1 / 1 Mississippi State University, North Augusta, South Carolina, United States; 2 Oregon State University, Corvallis, Oregon, United States; 3 Cargill, Wayzata, Minnesota, United States; 4 Pecking Around Consulting, Athens, Alabama, United States.

Isabella Estrada* 2, Brett Lumpkins 1, William Bridges 3, Ahmed Ali 2, Mireille Arguelles-Ramos 2 / 1 Southern Poultry Feed and Research, Inc, Athens, Georgia, United States; 2 Clemson University, Animal and Veterinary Sciences, Clemson, South Carolina, United States; 3 Clemson University, Mathematical and Statistical Sciences, Clemson, South Carolina, United States.

Fernanda Santos* 1, Monika Weglarz 2, Jennifer Kerr 3 / 1 North Carolina State University, Food, Bioprocessing and Nutrition Sciences Department, Raleigh, North Carolina, United States; 2 USDA-ARS, Animal Biosciences and Biotechnology Laboratory, Agriculture Research Service, Beltsville, Maryland, United States; 3 Notre Dame of Maryland University, Biology Department, Baltimore, Maryland, United States.

Hiroya Kondo* 1, Daisuke Matsui 2, Charles L. Hofacre 3, Matthew K. Jones 3, Hideaki Sueoka 1, Shiori Iino 1, Mari Haneta 1, Takako Fukuda 1, Iki Taketani 1, Tsuyoshi Tonoue 1, Izuru Shinzato 1, Junya Kouroki 1, Takahiro Nii 4 / 1 Sumitomo Chemical Co., Ltd., Tokyo, Japan; 2 Valent BioSciences Co., Chicago, Illinois, United States; 3 Southern Poultry Research Group, Watkinsville, Georgia, United States; 4 Graduate School of Integrated Sciences for Life, Hiroshima University, Hiroshima, Japan.

Cory W. Yarbrough* 1 GS, David M. Wills 1, Brian J. Jordan 3, Holly S. Sellers 2, Maurice Raccousier 1 / 1 University of Georgia, Athens, Georgia, United States; 2 Ceva Animal Health, Lenexa, Kansas, United States; 3 Zoetis, Parsippany, New Jersey, United States.

Diego Martinez 1, Cole Umberson 1, Carol Ponce-de-Leon 2, Oscar H. Aguilar 1, Lindsey Conaway 3, Erik Pollock 3, Craig N. Coon* 1 / 1 University of Arkansas, Department of Poultry Science, Fayetteville, Arkansas, United States; 2 Independent Researcher, Fayetteville, Arkansas, United States; 3 University of Arkansas, Stable Isotope Laboratory, Fayetteville, Arkansas, United States. 

Diego Martinez* 1, Oscar H. Aguilar 1, Carol Ponce-de-Leon 2, Lindsey Conaway 3, Erik Pollock 3, Craig N. Coon 1 / 1 University of Arkansas, Department of Poultry Science, Fayetteville, Arkansas, United States; 2 Independent Researcher, Fayetteville, Arkansas, United States; 3 University of Arkansas, Stable Isotope Laboratory, Fayetteville, Arkansas, United States.

Suman Bhattarai* 1 GS, Brittany Henry 1, Anish Sapkota 1, Lok Raj Joshi 1,2 / 1 University of Georgia, Department of Population Health, Athens, Georgia, United States; 2 University of Georgia, Precision One Health Initiative, Athens, Georgia, United States.

Daisuke Matsui* 1, Hiroya Kondo 2, Charles L. Hofacre 3, Matthew K. Jones 3, Takahiro Nii 4, Shiori Iino 2, Mari Haneta 2, Takako Fukuda 2, Iki Taketani 2, Tsuyoshi Tonoue 2, Izuru Shinzato 2, Junya Kouroki 2 / 1 Valent BioSciences LLC, Libertyville, Illinois, United States; 2 Sumitomo Chemical Co., Ltd., Tokyo, Japan; 3 Southern Poultry Research Group, Watkinsville, Georgia, United States; 4 Hiroshima University, Graduate School of Integrated Sciences for Life, Hiroshima, Japan.

Kaique M. Gomes 1, Lucimauro Fonseca 1, Fernanda G. Silva 1, Matheus G. Silva 1, Wender V. Fernandes 1, Horácio S. Rostagno 1, Arele A. Calderano 1, Melissa I. Hannas* 1 / 1 Universidade Federal de Viçosa, Animal Science, Viçosa, Minas Gerais, Brazil.

Rupendra Chaulagain* 1 / 1 HICAST/ Purbanchal University; Nepal, Veterinary Parasitology and Microbiology, Kathmandu, Bagamati, Nepal.

David Harrington* 1, Michael D. Sims 2, Nemanja Todorovic 1 / 1 Nuance Biotechnology, Lausanne, Switzerland; 2 Virginia Diversified Research, Harrisonburg, Virginia, United States.

Shameer Rasheed* 1, Mark LaVorgna 1, Mahmoud Masadeh 1, Gary Reznik 1, Kristy Dorton 1 / 1 Devenish Nutrition, Fairmont, Minnesota, United States.

Diego Cortes*1 GS, Aaron Forga 1, Kasey A. Matusik 1, James Higuita 1, Taylor Schubauer 1, Karen Echevarria 1, Melissa Martinez 1, Maci Oelschlager 2, Manuel Da Costa 2, Benjamin Parsons 1, Danielle Graham 1 / 1 University of Arkansas, Fayetteville, Arkansas, United States; 2 Cargill, Savoy, Illinois, United States.

Nelson Ruiz* 1, Carl M. Parsons 2, Benjamin Parsons 3, Jason Buseman 4 / 1 Nelson Ruiz Nutrition, LLC, Suwanee, Georgia, United States; 2 University of Illinois, Animal Science, Urbana, Illinois, United States; 3 University of Arkansas, Poultry Science, Fayetteville, Arkansas, United States; 4 Anderson International Corporation, Stow, Ohio, United States.

Cole Umberson* 1,5, Diego Martinez 2, Joshua Wilkes 4, Tyler Goepfert 3, Gwyneth Gordon 3, Craig N. Coon 4 / 1 University of Arkansas, Poultry Science, Lincoln, Arkansas, United States; 2 University of Arkansas, Department of Poultry Science, Fayetteville, Arkansas, United States; 3 Arizona State University, METAL, Tempe, Arizona, United States; 4 University of Arkansas, Department of Poultry Science, Fayetteville, Arkansas, United States; 5 Plaza Feed and Crop Nutrition, Lincoln, Arkansas, United States.

Jesus A. Maguey 1, Andressa Stein 1, Raul Marcon 1, Roberto Senas 1, Billy M. Hargis 1, Danielle Graham 1, Juan D. Latorre* 1 / 1 University of Arkansas, Deparment of Poultry Science, Fayetteville, Arkansas, United States.

Anne I. Goderis* 1 / 1 Cargill, Velddriel, Belgium, Netherlands.

Cody Flores* 1, Shameer Rasheed 1, Mark LaVorgna 1, Mahmoud Masadeh 1, Kristy Dorton 1 / 1 Devenish Nutrition, Fairmont, Minnesota, United States.

Megan R. Bible* 1, C.A. Ma 3, Yuxin X. Li 2, Marisabel Caballero 2, Trine Friis 2 / 1 Hamlet Protein Inc, Findlay, Ohio, United States; 2 Hamlet Protein A/S, Horsens, Denmark; 3 Northwest A&F University, College of Animal Science, Yangling, Shaanxi, China.

Opeadura T. Osunbami* 1, Corey Johnson 1, Anthony Quant 1, Tanner Wise 1, Elizabeth Miller 1, Nickki Tillman 2 / 1 Kalmbach Nutritional Services, Upper Sandusky, Ohio, United States; 2 Nutritional Statistics LLC, Buford, Georgia, United States.

Shivi Maini* 1, Kamlesh More 2 / 1 Indian Herbs Specialties, Chandigarh, Chandigarh, India; 2 Dr. B.V. Rao Institute of Poultry Management & Technology, R&D, Pune, Maharashtra, India.

Taejung Chung* 1,2, Adelumola Oladeinde 1, Reed Woyda 3,4, Samiru S. Wickramasuriya 5, Joshua M. Lyte 5, Rohana Liyanage 6, Michael Rothrock 1, Sohyun Cho 1, Xiang Li 7, Jodie Plumblee Lawrence 1, Dinku Endale 8, Timothy Strickland 8, Zaid Abdo 3,4 / 1 USDA-ARS, Egg and Poultry Processing Safety Unit, U.S. National Poultry Research Center, Athens, Georgia, United States; 2 USDA-ARS, SCINet Program, ARS AI Center of Excellence, Beltsville, Maryland, United States; 3 Colorado State University, Department of Microbiology, Immunology, and Pathology, Fort Collins Colorado, United States; 4 Colorado State University, Program of Cell and Molecular Biology, Fort Collins, Colorado, United States; 5 USDA-ARS, Poultry Production and Product Safety Research Unit, Fayetteville, Arkansas, United States; 6 University of Arkansas, Department of Chemistry, Fayetteville, Arkansas, United States; 7 University of Tennessee, Department of Animal Science, Knoxville, Tennessee, United States; 8 USDA-ARS, Southeast Watershed Research, Tifton, Georgia, United States.

Rodrigo A. Gallardo* 1, Robert Hernandez 1 / 1 University of California, Davis, Population Health and Reproduction, Davis, California, United States.

Ana C. Ferreira* 3, Kelen Zavarize 2, Liris Kindlein 1, Kelvin Prado 3, Elisangela Gottardo 3 / 1 UFRGS, Porto Alegre, Brazil; 2 Novus, Indaiatuba, Brazil; 3 Bello Alimentos, Itaquiraí, Brazil.

Luis F. Romero* 1, Laura M. Payling 1, Rasha Qudsieh 2, Hugo Romero 2, Frances Yan 2 / 1 BIOFRACTAL, Loule, Portugal; 2 Novus International Inc., St. Charles, Missouri, United States.

Laure Duboc 1, Clemence Marecaille 1, Romain Bouvet 3, Julián Melo* 1,2 / 1 Dietaxion SAS, Le Loroux-Bottereau, France; 2 UNLu, Tecnología, Luján, Argentina; 3 Zootests, Ploufragan, France.

Jake K. Byrnes* 1, Dan Moore 3, Casey E. McGinley 1, Michael B. Rhys 1, Cassie L. Ettinger 2 / 1 Barnwell Bio, San Diego, California, United States; 2 Barnwell Bio, New York, New York, United States; 3 Colorado Quality Research, Wellington, Colorado, United States.

Elizabeth McMillan* 2, Anthony Pokoo-Aikins 1 / 1 USDA-ARS, US National Poultry Research Center, Toxicology and Mycotoxin Research Unit, Athens, Georgia, United States; 2 USDA-ARS, US National Poultry Research Center, Poultry Microbiological Safety and Processing Unit, Athens, Georgia, United States.

Christa K. Goodell* 1, John McCarty 1, Matthew K. Jones 2, Ramesh Selvaraj 5, Tim J. Johnson 4, Charles L. Hofacre 3, Richard Phillips 1 / 1 Boehringer Ingelheim, Duluth, Georgia, United States; 2 Southern Poultry Research Group, Watkinsville, Georgia, United States; 3 Southern Poultry Research Center, Watkinsville, Georgia, United States; 4 University of Minnesota, Department of Veterinary and Biomedical Sciences, Saint Paul, Minnesota, United States; 5 University of Georgia, Athens, Georgia, United States.

Caitlin Harris* 3, Amber Richards 1, Quentin Read 2, Elizabeth McMillan3, R J. Buhr 3, Nikki Shariat 1 / 1 University of Georgia, Department of Population Health, Athens, Georgia, United States; 2 USDA-ARS, Office of the Southeast Area Director, Raleigh, North Carolina, United States; 3 USDA-ARS, Poultry Microbiological Safety and Processing Unit, Athens, Georgia, United States.

Maria Chaves 1, Eman Gadu 1, Silvia Carnaccini 1, Yuko Sato 1, Mohamed El-Gazzar*1 GS / 1 Iowa State University, Veterinary Diagnostic and Production Animal Medicine, Ames, Iowa, United States.

Fausto Solis* 1, Ahmad Mehaad 1, Terry Meyer 1, Chris Olinger 1 / 1 The Wenger Group, WNSIC, Lancaster, Pennsylvania, United States.

Andres F. Bolivar Sierra* 1, Gretta Larson 1, Alejandra Forero Salamanca 1, Ashir F. Atoo 1, Rob Patterson 2, Jorge Y. Perez Palencia 2, Crystal L. Levesque 1 / 1 South Dakota State University, Animal Science, Brookings, South Dakota, United States; 2 CBS Bio Platforms Inc, Calgary, Alberta, Canada.

Jheinson A. Almanza Hernandez 1,2, Angee M. Ramirez Ruiz* 1, Jose J. Yanquen Velasquez 1, Yuliana M. Medina Sandoval 1, Lina M. Peñuela Sierra 2, Luz C. Fandiño 2 / 1 Nutrexcol S.A.S., Research, Development and Innovation, Armenia, Quindio, Colombia; 2 Universidad del Tolima, Veterinary Medicine and Animal Science, Ibague, Tolima, Colombia.

Richard J. Meinersmann1 , Timothy R. Satterlee2 , Stephen N. White*1 1 USDA-ARS U.S. National Poultry Research Center, Poultry Microbiological Safety & Processing, Athens, Georgia, United States; 2USDA-ARS U.S. National Poultry Research Center, Athens, Georgia, United States.

Antoine Meuter* 1, Irene Eising 1, Marta I. Gracia 2, Guillermo Cano Lopez 2, Tamara Loeffler 1 / 1 Nononesis, Vertou, France; 2 IMASDE, Madrid, Spain.

Andrea Hanson* 1, Mohamad Mortada 1, Zhikai Zeng 1, Joshua Flees 1, Jose Charal 1, Kelsey Machens 1, Jason Hickman 1 / 1 ADM, Montgomery City, Missouri, United States.

Han-Yang Wang 1, Lucas Goble 1, Samara Wartella 1, Eman Gadu 1, Laura E. Hinojosa 1, Daniel Wilson 3, Luke Trimble 3, Mark Mouw 3, Yuko Sato 1, Mohamed El-Gazzar 1, C J. Caceres 2, Silvia Carnaccini* 1 / 1 Iowa State University, VDPAM, Ames, Iowa, United States; 2 Iowa State University, VMPM, Ames, Iowa, United States; 3 Wilson Veterinary Co., Needham, Indiana, United States.

Iris Henriquez Valido 2,3, Maria Angels Subirana 2, Stéphane Durusoy* 1, Yron Joseph Y. Manaig 4, Stéphane Faucher 2, Pascale Senechal 2, Peter Moonen 2, Sandra Mounicou 2, Dirk Schaumlöffel 2 / 1 Animine, Annecy, France; 2 Université de Pau et des Pays de l’Adour, Pau, France; 3 Universitat Autònoma de Barcelona, Barcelona, Spain; 4 Animine, R&D, Barcelona, Spain.

Timothy Broderick* 1, Carson Scharlau 1 / 1 Ralco, Marshall, Minnesota, United States. 

Verena Starkl* 1 /  1 dsm-firmenich, Getzersdorf, Lower Austria, Austria.

Demilade I. Ibiwoye* 1, Philip Yeboah 1, Thaciane L. Amaral 1, Yabaiz Tahir 1, Tracy Omasanuwa 1, Carissa Gaghan 2, Shelly Nolin 1, Raveendra Kulkarni 2, Lisa Bielke 1 / 1 North Carolina State University, Prestage Department of Poultry Science, Raleigh, North Carolina, United States; 2 North Carolina State University, Department of Population Health and Pathobiology, College of Veterinary Medicine, Raleigh, North Carolina, United States.

Hugo Romero-Sanchez* 1, Frances Yan 1, Bob Buresh 1, Melanie Roux 1, Laura M. Payling 2, Luis F. Romero 2 / 1 Novus International, Chesterfield, Missouri, United States; 2 Anh-Innovation, Biofractal, Loule, Algarve, Portugal.

Adelumola Oladeinde* 2, Taejung Chung 2 , David Bradshaw 4, Kimberly Cook 1, Zaid Abdo 3, Shawn Bearson 4, Michael Rothrock 2, Jodie Plumblee Lawrence 2 / 1 Nutrition, Food Safety/Quality, Washington, District of Columbia, United States; 2 USDA-ARS National Poultry Research Center, Egg and Poultry Production Safety Research Unit, Athens, Georgia, United States; 3 Colorado State University, Department of Microbiology, Immunology and Pathology,, Fort Collins, Colorado, United States; 4 National Animal Disease Center, Ames, Iowa, United States.

Rasha I. Qudsieh* 1, Hugo Romero-Sanchez 1, Frances Yan 1 / 1 Novus International, Inc, Raleigh, North Carolina, United States.

Paramartha Roy* 1 / 1 Indian Herbs Specialties, Chandigarh, Chandigarh, India.

Vinicius Buiatte* 1, Mahmoud A. Mahmoud 1, Ana Fonseca 1, Tyler Lesko 2, Bryan Panek 2, Dervan Bryan 1, Surinder Chopra 2, Alberto Gino Lorenzoni 1 / 1 Pennsylvania State University, Animal Science, University Park, Pennsylvania, United States; 2 Pennsylvania State University, Plant Science, University Park, Pennsylvania, United States.

Mayra Diaz-Vargas* 1, Juan A. Javierre 2,3, Carlos F. Duque-Ramirez 1 / 1 Universidad Cooperativa de Colombia, Medicina Veterinaria y Zootecnia, Ibagué, TOLIMA, Colombia; 2 Layn ingredients, Bogotá, D.C., Bogotá DC, Colombia; 3 Tekzol SAS, Bogotá, D.C., Bogotá DC, Colombia.

James A. Byrd* 1, Denise Y. Caldwell 1, Ken J. Genovese 1, Michael H. Kogut 1, Casey Johnson 1, Ryan A. Arsenault 1 / 1 USDA, FFSRU, College Station, Texas, United States.

Guoming Li* 1 / 1 University of Georgia, Department of Poultry Science, Athens, Georgia, United States.