IPPE - International Production & Processing Expo 2026

Manuela Parini* 1, Noel Lumbo 2, Krystalene Decena 2, Vanessa Mulimbayan 4, Filippo Gasparri 3, Rommel Sulabo 2 / 1 A.W.P. S.p.A., R&D, Castelnuovo Rangone, Modena, Italy; 2 College of Agriculture and Food Science, Institute of Animal Science, Laguna, Los Baños, Philippines; 3 A.W.P. S.p.A., Commercial and R&D, Castelnuovo Rangone, Modena, Italy; 4 Biostar, Commercial and R&D, San Pablo City, Laguna, Philippines.

Raquel M. Horn*1 GS, Sergio L. Vieira 2,1, Douglas D. Maria 1, Yuri J. Olabarriaga 1, Walter E. Altevogt 1, Luana A. Lopes da Cunha 3, Rodolfo Leiskosky 1 / 1 UFRGS, Porto Alegre, Rio Grande do Sul, Brazil; 2 Phytobiotics, Porto Alegre, RS, Brazil; 3 UFRGS, Animal Science, Porto Alegre, Rio Grande do Sul, Brazil.

Novotná Tereza 2, Rudro Deb Sardar 1, Harleen Kaur1, Chinelo S. Onah-Kachiside 1, Thiago Belem 1, Pavel Mokrejš 2, Elavarasan Krishnamoorthy* 1, Amit Morey 1 / 1 Auburn University, Poultry Science, Auburn, Alabama, United States; 2 Tomas Bata University in Zlín, Department of Food Technology, Vavreckova, Zlín, Czechia.

Vijay Durairaj* 1 , Steven Clark 2, Emily Barber 1, Ryan Vander Veen 1 / 1 Huvepharma Inc, Lincoln, Nebraska, United States; 2 Huvepharma Inc, Peachtree City, Georgia, United States.

Gabriele Jardim Kinchin*1UG, Artur De Freitas Ribeiro 1, Shivi Rao 2, Jesus Arango 2, Edgar O. Oviedo-Rondón 1 / 1 North Carolina State University, Prestage Department of Poultry Science, Raleigh, North Carolina, United States; 2 Cobb Genetics, Siloam Springs, Arkansas, United States.

Luana A. Lopes da Cunha*2 UG, Sergio L. Vieira 1,2, Walter E. Altevogt 2, Douglas D. Maria 2, Raquel M. Horn 2, Yuri J. Olabarriaga 2, Rodolfo Leiskosky 2 / 1 Phytobiotics, Porto Alegre, RS, Brazil; 2 UFRGS, Porto Alegre, Rio Grande do Sul, Brazil.

Hudson Thames* 1, Haley Nabors 1, Jonathan Moon 1 / 1 Mississippi State University`, Poultry Science, Starkville, Mississippi, United States.

Harleen Kaur* 1, Thiago Belem 1, Rudro Deb Sardar 1, Chinelo S. Onah-Kachiside 1, Elavarasan Krishnamoorthy 1, Amit Morey 1 / 1 Auburn University, Poultry Science, Auburn, Alabama, United States.

Pankaj P. Gaonkar* 1,2 GS, Carey Laster 1, Arthur Cheng 1,2, Larsen Bryan 1, Brigetta Hughes 3, Sam Christenberry 4, Terry Slaten 5, Margaret Handley 1, Kellye Joiner 2, Heather Walz 1, Mohammadreza Ehsan 1, Erfan Chowdhury 1 / 1 Thompson Bishop Sparks State Diagnostic Laboratory System, Auburn, Alabama, United States; 2 College of Veterinary Medicine, Auburn University, Pathobiology, Auburn, Alabama, United States; 3 Mitchem Sparks State Diagnostic Laboratory System, Boaz, Alabama, United States; 4 J.B. Taylor State Diagnostic Laboratory System, Elba, Alabama, United States; 5 Hinton Mitchem State Diagnostic Laboratory System, Hanceville, Alabama, United States.

Unishma Ghimire* 1GS, Jennifer Timmons 1 / 1 University of Maryland Eastern Shore, Agriculture, Food, and Resource Sciences, Princess Anne, Maryland, United States.

Emily B. Estanich*1 GS, Elizabeth Lynch 1, Lucas E. Knarr 1, Alexis Renner 1, Joseph Moritz 1 / 1 West Virginia University, School of Agriculture and Food Systems, Morgantown, West Virginia, United States.

Darby R. Boontarue*1 GS, John W. Boney 1 / 1 Pennsylvania State University, Animal Science, University Park, Pennsylvania, United States.

Abraha N. Gebrehiwot* 1,2 GS, Wondemench Esta 1, Mckonnen Girma 1, Tadelle Dessie 2, Ashenafi Mengistu 1 / 1 Addis Ababa University College of Veterinary Medicine and Agriculture, Animal Production Studies, Addis Ababa, Addis Ababa, Ethiopia; 2 International Livestock Research Institute/ ILRI - Ethiopia, Live Gene, Addis Ababa, Addis Ababa, Ethiopia.

Seth D. Holeyfield* 1GS, Mitchell K. Vaught 1, Kenneth B. Nelson 1, Mike Kidd 1 / 1 University of Arkansas, Poultry Science, Fayetteville, Arkansas, United States.

Md Saidul Haque* 1 GS, Saiada Farjana 1 / 1 Auburn University, Department of Poultry Science, Auburn, Alabama, United States.

Virginia G. Slick*1 GS, Kenneth B. Nelson 1, Savannah Wells 1, Mike Kidd 1 / 1 University of Arkansas, Fayetteville, Arkansas, United States.

Stephanie Lesceu 1, Chloe Redal 1, Jean-Emmanuel Drus 1, Catherine Lefebvre 1, Marianne Zorbas 1, Philppe Pourquier 1, Marina Gaimard 2 , Rafael Forero* 2 / 1 Innovative Diagnostics, Grabels, France; 2 IDvet INC, Hampton, New Hampshire, United States.

Kenneth B. Nelson*1 GS, Jason Lee 2, Benjamin Parsons 1, Mike Kidd 1 / 1 University of Arkansas, Poultry Science, Fayetteville, Arkansas, United States; 2 C.J. Bio America, Downers Grove, Illinois, United States.

Maxim A. Peckenschneider* 1GS, Elena G. Olson 2, Jake K. Byrnes 3, Steve Ricke 1 / 1 University of Wisconsin-Madison, Animal Science, Madison, Wisconsin, United States; 2 University of Wisconsin, Madison, Animal and Dairy Sciences, Madison, Wisconsin, United States; 3Barnwell Bio, San Diego, California, United States.

Kassim Sulleyman*1 GS, Matthew Bailey 1, Yagya Adhikari 2, Dianna Bourassa 1 / 1 Auburn University, Poultry Science, Auburn, Alabama, United States; 2 Auburn University, Department of Poultry Science, Auburn, Alabama, United States.

Reuben Adejumo*1 GS, Elizabeth A. Lynch 1, Lucas E. Knarr 1, Emily B. Estanich 1, Joseph Moritz 1 / 1 West Virginia University, School of Agriculture and Food Systems, Morgantown, West Virginia, United States.

Justin Lowery*1 GS, Caleb M. Marshall 1, Christina S. Sigmon 1, Benjamin Callahan 2, Lin Walker 1 / 1 North Carolina State University, Prestage Department of Poultry Science, Raleigh, North Carolina, United States; 2 North Carolina State University, College of Veterinary Medicine, Raleigh, North Carolina, United States.

Afsana Rahaman Munmun* 1,2 GS, Jean C. Caceres 2, Christina S. Sigmon 2, Yabaiz Tahir 2, Thien Vu 2,3, Ondulla Toomer 2,3, Lin Walker 2, Yan Campbell 2 / 1 North Carolina State University, Food, Bioprocessing & Nutrition Sciences Department, Raleigh, North Carolina, United States; 2 North Carolina State University, Prestage Department of Poultry Science, Raleigh, North Carolina, United States; 3 U.S. Department of Agriculture, Food Science & Market Quality and Handling Research Unit, Agricultural Research Service, Raleigh, North Carolina, United States.

Zahidul Tushar*1 GS, Matthew Bailey 1, Rishav Kumar 1, Jinquan Wang 1, Rabin Raut 1, Dianna Bourassa 1 / 1 Auburn University, Poultry Science, Auburn, Alabama, United States.

Thaciane L. Amaral*1GS, Demilade I. Ibiwoye1, Philip Yeboah2, Tracy Omasanuwa3 , Muhammad Wajeeh Ul Hassan6 , Alexandra Ulans1 , Allison Pullin4, Hugo Romero5 , Lisa Bielke1 1North Carolina State University, Prestage Department of Poultry Science, Raleigh, North Carolina, United States; 2North Carolina State University, Prestage Poultry Science Department, Raleigh, North Carolina, United States; 3North Carolina State University, Prestage Poultry Science Department, Raleigh, North Carolina, United States; 4North Carolina State University, Prestage Department of Poultry Science, Raleigh, North Carolina, United States; 5Novus International, Wake Forest, North Carolina, United States; 6North Carolina State University, Prestage Department of Poultry Science, Raleigh, North Carolina, United States.

Addison Elstner*1 GS, Rosana A. Hirai 1, Audrey McElroy 1, Abigail Flores 1, Rahul Reddy 1, Kasey Young 1, Jason Lee 2, Roshan Adhikari 2, Chance Williams 3 / 1 Texas A&M University, Poultry Science, College station, Texas, United States; 2 CJ Bio America, Downers Grove, Illinois, United States; 3 Wayne-Sanderson Farms, Hoschton, Georgia, United States.

Shuja Majeed* 1GS, Bikas R. Shah 1, Nimra Khalid 1, Mohamad Jaradat 1, Iddris M. Habib 1, Bikash Aryal 1, Lisa Bielke 2, Qiuhong Wang 1,3, Lingying Zhao 4, Ali Nazmi 1, 5 /  1 Ohio State University, Department of Animal Sciences, Wooster, Ohio, United States; 2 North Carolina State University, Prestage Department of Poultry Science, Raleigh, North Carolina, United States; 3 Ohio State University, Department of Veterinary Preventive Medicine, Columbus, Ohio, United States; 4 Ohio State University, Department of Food, Agriculture, and Biological Engineering, Columbus, Ohio, United States; 5 Ohio State University, Food for Health Discovery Theme, Columbus, Ohio, United States.

R. Alejandra Garcia-Mejia*1 GS, Micaela Sinclair-Black 1, Roselina Angel 2 , Bibiana Jaramillo 3 , Xabier Arbe 4, David Cavero 4, Laura Ellestad 1 / 1 University of Georgia, Poultry science, Athens, Georgia, United States; 2 University of Maryland, Animal and Avian Sciences, College Park, Maryland, United States; 3 Iluma Alliance, Durham, North Carolina, United States; 4 H&N International, Cuxhaven, Germany.

Oluwatomide Ariyo* 1GS, Josephine Kwakye 1, Adelumola Oladeinde 2, Michael Rothrock 2, Tomohiro Hamaoka 3, Walid Al Hakeem 1, Anthony Pokoo-Aikins 2, Jodie Plumblee Lawrence 2, Marie Milfort 1, Alberta Fuller 1, Samuel E. Aggrey 1 / 1 University of Georgia, Poultry Science, Athens, Georgia, United States; 2 USDA, ARS, Athens, Georgia, United States; 3 ASAHI Biosciences, Peachtree, Georgia, United States.

Jose R. Hernandez*1 GS, Jason Lee 2, Roshan Adhikari 2, Samuel J. Rochell 1  / 1 Auburn University, Department of Poultry Science, Auburn, Alabama, United States; 2 CJ Bio America, Downers Grove, Illinois, United States.

Ziyuan Zhao 2, Yu Wang 2, Morgan Farnell 1, Gregory Archer 1, Giri Athrey 1, Kiju Lee 2, Dan Feng 3, Ziteng Xu* 1 GS / 1 Texas A&M University, Poultry Science, Bryan, Texas, United States; 2 Texas A&M University, College Station, Texas, United States; 3 Howard University, Washington, District of Columbia, United States.

Chinelo S. Onah-Kachiside*1 GS, Telah Black 1, Maria Brizuela Medina 1, Katherine Sierra 1, Vianca Tashiguano 1, Jose Isaac Vargas 1, Wilmer Pacheco 1, Amit Morey 1 / 1 Auburn University, Poultry Science, Auburn, Alabama, United States. 

Olivia McGuire* 3GS, Ana Rentsch 1, 2, Gregoy Bédécarrats 1, Charlene Hanlon 3 / 1 University of Guelph, Department of Animal Biosciences, Guelph, Ontario, Canada; 2 University of Guelph, Campbell Centre for the Study of Animal Welfare, Guelph, Ontario, Canada; 3 Auburn University, Department of Poultry Science, Auburn, Alabama, United States.

Muhammad Ali*1 GS, Catherine Fudge 1, Nicolas Mejia-Abaunza 1, Caitlin Harris 2, Roshan Adhikari 3, Jason Lee 3, Chongxiao Chen 1 / 1 University of Georgia, Department of Poultry Science, Athens, Georgia, United States; 2 USDA-ARS, Poultry Microbiological and Processing Unit, Athens, Georgia, United States; 3 CJ Bio America, Downers Grove, Illinois, United States.

Muhammad Wajeeh Ul Hassan* 1 GS, Lisa Bielke 1, Nivedita Pareek 2 / 1 North Carolina State University, Prestage Department of Poultry Science, Raleigh, North Carolina, United States; 2 University of North Carolina at Chapel Hill, School of Medicine, Chapel Hill, North Carolina, United States.

Asghar Sedaghat* 1GS, Aden Smith 1, Rami A. Dalloul 1 / 1 University of Georgia, Poultry Science, Athens, Georgia, United States.

Josephine Kwakye*1 GS, Oluwatomide Ariyo 1, Adelumola Oladeinde 2, Michael Rothrock 2, Tomohiro Hamaoka 3, Walid Al Hakeem 1, Anthony Pokoo-Aikins 2, Jodie Plumblee Lawrence 2, Marie Milfort 1, Alberta Fuller 1, Samuel E. Aggrey 1 / 1 University of Georgia, Poultry Science, Athens, Georgia, United States; 2 USDA-ARS, U.S. National Poultry Research Center, Athens, Georgia, United States; 3 ASAHI Biosciences, Peachtree, Georgia, United States.

Charis A. Waters*1 GS, Roshan Adhikari 2, Jason Lee 2, Ruben Kriseldi 3, Michael Elliot 4, Li Zhang 1, Kelley Wamsley 1, Pratima Adhikari 1 / 1 Mississippi State University, Poultry Science, Mississippi State, Mississippi, United States; 2 CJ Bio America, Downers Grove, Illinois, United States; 3 Aviagen, Huntsville, Alabama, United States; 4 A&E Nutrition Services, Lititz, Pennsylvania, United States.

Jean C. Caceres* 1 GS, Camila Hammel Sobreira 1, Afsana Rahaman Munmun 2,1, Christina S. Sigmon 1, Athena He-DeMontaron 1, Yabaiz Tahir 1, Allison Pullin 3, Jesse Grimes 1, Lin Walker 1, M. W. Schilling 4, Lisa Dean 2, Yan Campbell 1 / 1 North Carolina State University, Prestage Department of Poultry Science, Raleigh, North Carolina, United States; 2 North Carolina State University, Food, Bioprocessing & Nutrition Sciences Department, Raleigh, North Carolina, United States; 3 North Carolina State University, Prestage Department of Poultry Science, Raleigh, North Carolina, United States; 4 Mississipi State University, Food Science, Starkville, Mississippi, United States.

Coleman J. Hatmaker*1 GS, Adam Davis 1 / 1 University of Georgia, Department of Poultry Science, Athens, Georgia, United States.

Hansol Kim*1 GS, Sammad F. Olayiwola 1, Taiwo Alabi 1, Michael J. Ford 1, Tuoying Ao 2, Jose Soto 2, Sunday Adedokun 1 / 1 University of Kentucky, Animal and Food Sciences, Lexington, Kentucky, United States; 2 Alltech Inc., Nicholasville, Kentucky, United States.

Camila Hammel Sobreira*1 GS, Jean C. Caceres 2, Jesse Grimes 1, Fernanda Santos 1, Yan Campbell 1 / 1 North Carolina State University, Prestage Department of Poultry Science, Raleigh, North Carolina, United States; 2 North Carolina State University, Prestage Poultry Science Department, Raleigh, North Carolina, United States.

Daniel Lee* 1,2 GS, Venkata Prathap Reddy Keshavareddy 1, Doyun Goo 1, Hemanth Reddy Katha 1, Hamid Reza Rafieian Naeini 1, Ishwari Gyawali 1, Sai Kumar Reddy Ragyari 1, Indira Neupane 1, Seshidhar Reddy Gudidoddi 1, Deependra Paneru 1, Woo Kyun Kim 1 / 1 University of Georgia, Department of Poultry Science, Athens, Georgia, United States; 2 Seoul National University, Department of Agricultural Biotechnology and Research Institute of Agriculture and Life Science, Seoul, Republic of Korea.

Matthew B. Hughes*1 GS, Leticia Orellana 1, Kenneth S. Macklin 1, Chrysta N. Beck 1 / 1 Mississippi State University, Poultry Science, Mississippi State, Mississippi, United States.

Sammad F. Olayiwola* 1GS, Hansol Kim 1, Taiwo Alabi 1, Micheal J. Ford 1, Tuoying Ao 2, Jose Soto 2, Sunday Adedokun 1 / 1 University of Kentucky, Animal and Food Sciences, Lexington, Kentucky, United States; 2 Alltech Inc., Nicholasville, Kentucky, United States.

Carlie Caron* 1, Sunantha Kosonsiriluk 1, Paul F. Cotter 2, Pitchaya Santativongchai 1, Rosemary Marusak 3, Sally L. Noll 1, Kahina Boukherroub 1 / 1 University of Minnesota, Department of Animal Science, St. Paul, Minnesota, United States; 2 Cotter Laboratory, Arlington, Massachusetts, United States; 3 University of Minnesota, Department of Veterinary Medicine, St. Paul, Minnesota, United States.

Pheron A. Collie*1 GS, Aaron R. Bodie 1, Marco Reina 1, Blesseth McDonald 2 / 1 University of Georgia, Poultry Science, Athens, Georgia, United States; 2 University of Georgia, Poultry Science, Athens, Georgia, United States.

Jossie M. Santamaria* 1 , Chrysta N. Beck 2, Aaron Forga 1, Kasey A. Matusik 1, Delaney Roberts 1, Adeola A. Abe 1, Diego Cortes 1, Melissa Martinez 1, James Higuita 1, Karen Echevarria 1, Danielle Graham 1, Gisela Erf 1 / 1 University of Arkansas System Division of Agriculture, Center of Excellence for Poultry Science, Fayetteville, Arkansas, United States; 2 Mississippi State University, Poultry Science, Mississippi State, Mississippi, United States.

Mário Henrique S. Lopes*1 GS, Clarisse Techer 2, Vitor Pais 1, Sara Benavides 1, Melany Lovon 1, Christian Santos 1, Caio Barbalho 1, Byron Munoz 1, Lucio Araujo 1, Cristiane Araujo 1 / 1 University of São Paulo, Department of Animal Science, Pirassununga, São Paulo, Brazil; 2 miXscience, Bruz, France.

Patricia Quino* 1GS, Marcela Quino 1, Kristian J. Almendares 1, Nicole Dundur 1, Madison Berger 1, Olivia McGuire 1, Jeremiah D. Davis 2, Katie Elliot 3, Charlene Hanlon 1 / 1 Auburn University, Poultry Science, Auburn, Alabama, United States; 2 Auburn University, National Poultry Technology Center, Auburn, Alabama, United States; 3 USDA-ARS, Poultry Research Unit, Starkville, Mississippi, United States.

Brenda J. Gonzalez*1 GS, Zhen Jia 2, Stephen N. White 3 / 1 Auburn, Poultry Sciences, Auburn, Alabama, United States; 2 Auburn University, Poultry Science, Auburn, Alabama, United States; 3 USDA, Agricultural Research Service, Athens, Georgia, United States.

Zubair Khalid* 1,2, Suman Bhattarai 1, Lok Raj Joshi 1 / 1 University of Georgia, Precision One-Health, Athens, Georgia, United States; 2 University of Maryland, Animal and Avian Sciences, College Park, Maryland, United States.

Allison Weaver*1 GS, Karen M. Rivera 1, Rosie Whittle 1, Maricela A. Maqueda 1, Sara K. Orlowski-Workman 1, Shawna Weimer 1 / 1  University of Arkansas, Poultry Science, Fayetteville, Arkansas, United States.

Hamid Reza Rafieian-Naeini* 1GS, Venkata Prathap Reddy Keshavareddy 1, Seshidhar Reddy Gudidoddi 1, Hemanth Reddy Katha 1, Ishwari Gyawali 1, Indira Neupane 1, Woo Kyun Kim 1 / 1 University of Georgia, Poultry Science, Athens, Georgia, United States.

Indira Neupane*1 GS, Hanseo Ko 1, Ishwari Gyawali 1, Deependra Paneru 1, Woo Kyun Kim 1 / 1 University of Georgia, Poultry Science, Athens, Georgia, United States.

Artur De Freitas Ribeiro* 1UG, Gabriele Jardim Kinchin 1, Shivi Rao 2, Jesus Arango 2, Edgar O. Oviedo-Rondón 1 / 1 North Carolina State University, Prestage Department of Poultry Science, Raleigh, North Carolina, United States; 2 Cobb Genetics, Siloam Springs, Arkansas, United States.

Laney E. Froebel*1 GS, Mike J. Rincker 2, Ryan N. Dilger 1 / 1 University of Illinois, Department of Animal Sciences, Urbana, Illinois, United States; 2 DPI Global, Porterville, California, United States.

Grayson K. Walker* 1, Mitsu Suyemoto 1, Mike Petrik 2, Rocio Crespo 1 / 1 North Carolina State University College of Veterinary Medicine, Population Health and Pathobiology, Raleigh, North Carolina, United States; 2 McKinley Hatchery, St. Marys, Ontario, Canada.

Samantha G. Philip*1 GS, Greeshma Bharathan 2, Caroline Dawson 1, Hunter Sheffield 1, Stephen N. White 3, Shabarinath Srikumar 1 / 1 Auburn University, Poultry Science, Auburn, Alabama, United States; 2 Auburn University, Poultry Science, Auburn, Alabama, United States; 3 USDA-ARS U.S. National Poultry Research Center, Poultry Microbiological Safety & Processing, Athens, Georgia, United States.

Bethany Alexander*1 GS, Samantha Huffer 1, Brian Dirks 2, Hector Leyva-Jimenez 2, Michael Persia 1 / 1 Virginia Tech, Radford, Virginia, United States; 2 United Animal Health, Sheridan, Indiana, United States.

Eric Shepherd* 1, Brian Jordan 1, Kalen Cookson 2, Tim Cummings 1, Po-Hsin Yu 3 / 1 Zoetis, Aberdeen, North Carolina, United States; 2 Zoetis, Hoschton, Georgia, United States; 3 Zoetis, Durham, North Carolina, United States.

Elva Hernandez*1 GS, Sidra Nazeer 1, Greeshma Bharathan 1, Erin Olander 2, Ana Troncoso 1, Stephen N. White 3, Shabarinath Srikumar 1 / 1 Auburn University, Poultry Science, Auburn, Alabama, United States; 2 Auburn University, Biological Science, Auburn, Alabama, United States; 3 USDA-ARS U.S. National Poultry Research Center, Poultry Microbiological Safety & Processing, Athens, Georgia, United States.

Kristian J. Almendares* 1GS, Marcela Quino 1, Patricia Quino 1, Nicole Dundur 1, Madison Berger 1, Olivia McGuire 1, Jeremiah D. Davis 2, Katie Elliot 3, Charlene Hanlon 1 / 1 Auburn University, Poultry Science, Auburn, Alabama, United States; 2 Auburn University, National Poultry Technology Center, Auburn, Alabama, United States; 3 USDA-ARS, Poultry Research Unit, Starkville, Mississippi, United States.

Kalen Cookson* 1, Benjamin N. Alig 1, Brian Jordan 1, Po-Hsin Yu 1 / 1 Zoetis, Durham, North Carolina, United States.

Isabella R. Villarreal*1 GS, Amber MacInnis 2, Hector Leyva-Jimenez 3, Brian Dirks 3, J.K. Tomberlin 2 , Gregory Archer 1 / 1 Texas A&M University, Poultry Science Department, College Station, Texas, United States; 2 Texas A&M University, Department of Entomology, College Station, Texas, United States; 3 United Animal Health, Sheridan, Indiana, United States.

Lily Luther* 1UG, Elizabeth S. Greene 1, Carrie Walk 2, Sami Dridi 1 / 1 University of Arkansas, Center of Excellence for Poultry Science, Fayetteville, Arkansas, United States; 2 AB Vista, Marlborough, United Kingdom.

Greeshma Bharathan*1 GS, Karoll Chinchilla 2, Lillian Dye 1, Hunter Sheffield 1, Michelle Hayden 1, Samantha G. Philip 3, Aisha Madi 1, Priyanka Banerjee 4, Shabarinath Srikumar 1 / 1 Auburn University, Poultry Science, Auburn, Alabama, United States; 2 Zamorano Institute, Honduras, Honduras; 3 Auburn University, Poultry Science, Auburn, Alabama, United States; 4 Auburn University, Department of Animal Science, Auburn, Alabama, United States.

Tracy Omasanuwa*1 GS, Ishab Poudel 1, Rebecca Wysocky 1, Ramon Malheiros 1, Jon Ferrel 2, Kenneth E. Anderson 1 / 1 North Carolina State University, Prestage Poultry Science Department, Raleigh, North Carolina, United States; 2 Azomite Mineral Products, Inc, Frankfort, Indiana, United States.

Yabaiz Tahir*1 GS, Lin Walker 1, Justin Lowery 1, Lauren Anderson 1, Natalie Roberts 1, Thien Vu 2, Ondulla Toomer 2, Monika Weglarz 3 / 1 North Carolina State University, Prestage Department of Poultry Science, Raleigh, North Carolina, United States; 2 Food Science & Market Quality and Handling Research Unit, ARS, USDA, Raleigh, North Carolina, United States; 3 Animal Biosciences & Biotechnology Laboratory, ARS, USDA, Beltsville, Maryland, United States.

Samiru S. Wickramasuriya* 1, Joshua M. Lyte 1 / 1 USDA-ARS, Fayetteville, Arkansas, United States.

Daniel Maekawa* 1, Ana Zamora 2, Roshan Paudel 2, Stephanie Lesceu 3, Maricarmen Garcia 2 / 1 Merck Animal Health, Rahway, New Jersey, United States; 2 University of Georgia, Population Health, Athens, Georgia, United States; 3 IDvet, Grabels, France.

Rabin Raut*1 GS, Sabin Poudel 1, Matthew Bailey 1, Shijinaraj Manjankattil 2, Jinquan Wang 3, Zahidul Tushar 1, Rishav Kumar 1, Yagya Adhikari 4, Samuel J. Rochell 5, Karyl Hedden 6, Dianna Bourassa 1 / 1 Auburn University, Poultry Science, Auburn, Alabama, United States; 2 Auburn University, Poultry Science, Auburn, Alabama, United States; 3 Auburn University, Poultry Science, Auburn, Alabama, United States; 4 Auburn University, Department of Poultry Science, Auburn, Alabama, United States; 5 Auburn University, Poultry Science, Auburn, Alabama, United States; 6 Silvateam USA, New York, New York, United States.

Barbara Tzschentke* 1 / 1 Institute for Agricultural and Urban Ecological Projects (IASP) at Humboldt-Universität zu Berlin, Berlin, Germany.

Isabel Tobin*1 GS, Jing Liu 1, Jiaqing Guo 1, Melanie Whitmore 1, Markus Kim 1, Joy Scaria 2, Glenn Zhang 1 / 1 Oklahoma State University, Animal Science, Stillwater, Oklahoma, United States; 2 Oklahoma State University, Veterinary Pathobiology, Stillwater, Oklahoma, United States.

Lucas E. Knarr*1 GS, Elizabeth Lynch 1, Emily B. Estanich 1, Reuben Adejumo 1, Holly L. Mahala 1, Gail L. McAndrew 1, Jon Ferrel 2, Joseph Moritz 1 / 1 West Virginia University, School of Agriculture and Food Systems, Morgantown, West Virginia, United States; 2 Azomite Mineral Products, Nephi, Utah, United States.

Arjmand Fatima*1 GS, Muhammad Naeem 1, Sabin Poudel 1, Jinquan Wang 1, Matthew Bailey 1, Maria Baca 1, Dianna Bourassa 1 / 1 Auburn University, Poultry Science, Auburn, Alabama, United States.

Mahmoud A. Mahmoud* 1GS, Vinicius Buiatte 1, Craig Baumrucker 1, Dervan Bryan 1, Mark Jenkins 2, Christopher Chadwick 3, Katarzyna Miska 4, Alberto Gino Lorenzoni 1 / 1 Pennsylvania State University, Animal Science, University Park, Pennsylvania, United States; 2 Animal Parasitic Diseases Laboratory, Beltsville Agricultural Research Service, Beltsville, Maryland, United States; 3 Life Diagnostics Inc., West Chester, Pennsylvania, United States; 4 Animal Biosciences & Biotechnology Laboratory, Beltsville Agricultural Research Service, Beltsville, Maryland, United States.

Seong W. Kang* 1, Chloe H. Sanchez 2, Rosie Whittle 1, Angela Perretti 1, Jaelen M. Cherry 1, Maricela A. Maqueda 1, Sara K. Orlowski-Workman 1, Shawna Weimer 1 / 1 University of Arkansas, Center of Excellence for Poultry Science, Fayetteville, Arkansas, United States; 2 University of Arkansas, Department of Biological Sciences, Fayetteville, Arkansas, United States.

Pitchaya Santativongchai* 1, Sunantha Kosonsiriluk 1, Scott O'Grady 1, David Brown 2, Ben Wileman 3, Marissa Studniski 3, Kahina Boukherroub 1 / 1 University of Minnesota, Animal Science, Saint Paul, Minnesota, United States; 2 University of Minnesota, Veterinary and Biomedical Sciences, Saint Paul, Minnesota, United States; 3 Select Genetics, Willmar, Minnesota, United States.

Gabriella C. Ribeiro*2 GS, Davis A. Fenster 2, Bingqi Dong 2, Abhisek Niraula 2, Paniz Zarghami Dastjerdi 2, Maria A. Rodriguez 1, Rami A. Dalloul 2 / 1 Olmix SA, Brehán, Bretagne, France; 2 University of Georgia, Avian Immunobiology Laboratory, Department of Poultry Science, Athens, Georgia, United States.

Ruby Paudel*1 GS, Farazi Abinash Rahman 1, Shijinaraj Manjankattil 1, Dianna Bourassa 1, Jinquan Wang 1, Jundi Liu 2, Sabin Poudel 1 / 1 Auburn University, Department of Poultry Science, Auburn, Alabama, United States; 2 Eastmen Chemical Company, Animal Nutrition BU, Kingsport, Tennessee, United States.

Katherine Sierra*1 GS, Cameron Smith 1, Vianca Tashiguano 1, Micah T. Black 1, Amit Morey 1 / 1 Auburn University, Poultry Science, Auburn, Alabama, United States.

Mackenzie A. Ripper*1 GS, Ishab Poudel 1, Rebecca Wysocky 1, Alba Frias-De-Diego 1, Kenneth E. Anderson 1, Rocio Crespo 1 / 1 North Carolina State University, Raleigh, North Carolina, United States.

Yi Chen Luo*1 GS, Jenny Nicholds 2, Daniel A. Sebastian Pineda 1, Yu-Yang Tsai 1, Grazieli Maboni 1 / 1 University of Georgia, Athens, Georgia, United States; 2 Prairie Livestock, Red Deer, Alberta, Canada.

Alexis Millspaugh*1 GS, Cerano Harrison 1, Janice Siegford 2, Ahmed Ali 1 / 1 Clemson University, Animal and Veterinary Sciences, Walhalla, South Carolina, United States; 2 Michigan State University, Department of Animal Science, East Lansing, Michigan, United States.

Shamar T. Simon* 2,1 GS, Aaron R. Bodie 2, James A. Widmer 2, Twan Koenen 2 / 1 University of Guyana, Faculty of Agriculture and Forestry, Georgetown, Guyana; 2 University of Georgia, Department of Poultry Science, Athens, Georgia, United States.

Ruvindu Perera*2 GS, Jossie M. Santamaria 1, Chrysta N. Beck 3, Gisela Erf 1, Adnan Alrubaye 2,1, Palmy Jesudhasan 4 / 1 University of Arkansas, Poultry Science, Fayetteville, Arkansas, United States; 2 University of Arkansas, Cell and Molecular Biology, Fayetteville, Arkansas, United States; 3 Mississippi State University, Poultry Science, Mississippi State, Mississippi, United States; 4 University of Arkansas, USDA-ARS, Fayetteville, Arkansas, United States.

Xavia A. Harris*1 GS, Patrick Tamatey 1, Stephanie A. Ansah 1, Dervan Bryan 1 / 1 Pennsylvania State University, Animal Science, University Park, Pennsylvania, United States.

Hunter Sheffield* 1GS, Greeshma Bharathan 1, Robert Colvin 1, Michelle Hayden 1, Samantha G. Philip 1, Shabarinath Srikumar 1 / 1 Auburn University, Department of Poultry Science, Auburn, Alabama, United States.

Klao Runcharoon* 2 GS, Alexandra Whitfield 1, Maurice Raccousier 1, Vicente Antonio Reyes 3, Catherine M. Logue 2 / 1 Poultry Diagnostic Research Center, College of Veterinary Medicine, University of Georgia, Population Health, Athens, Georgia, United States; 2 College of Veterinary Medicine, Population Health, Athens, Georgia, United States; 3 College of Veterinary Medicine, Pathology, Athens, Georgia, United States.

Emily K. Green*1 GS, Zac Williams 1, Shawna Weimer 1, Benjamin Parsons 1, Samantha Robinson 2 / 1 University of Arkansas, Poultry Science, Farmington, Arkansas, United States; 2 University of Arkansas, Center for Agricultural Data Analytics, Fayetteville, Arkansas, United States.

Carlos A. Guardado* 1 GS, Daniel Wilson 2, Chris Magee 3, Kelsy Robinson 3, Jeffrey D. Evans 3, Nickki Tillman 4, Li Zhang 1, Jia Linan 1, Kenneth S. Macklin 1, Pratima Adhikari 1 / 1 Mississippi State University, Poultry Science, Mississippi State, Mississippi, United States; 2 Wilson Vet Co., Franklin, Indiana, United States; 3 USDA ARS Poultry Research Unit, Starkville, Mississippi, United States; 4 Nutritional Statistics LLC, Buford, Georgia, United States.

Kortney Martin*1 UG, Daniel Sabo 1 / 1 Georgia Tech Research Institute, Atlanta, Georgia, United States.

Odinaka C. Iwuozo* 1 GS, Oluwabunmi Apalowo 1, Oluteru Orimaye 1, Safiu A. Suberu 1, Samuel T. Quarmyne 1, Lekan Elegbede 1, Olanrewaju A. Binuyo 1, Deji A. Ekunseitan1, Yewande Fasina 1 / 1 North Carolina Agricultural and Technical State University, Greensboro, North Carolina, United States.

Kandi A. Henry*1 UG, Christopher Heist 1, Caitlin Harris 2, Olga Kemenova 1, Daniel Sabo 1, Stephanie Richter 1 / 1 Georgia Tech Research Institute, Atlanta, Georgia, United States; 2 USDA-ARS, Poultry Microbiological and Processing Unit, Athens, Georgia, United States.

Chloe H. Sanchez* 1UG, Seong W. Kang 2 , Rosie Whittle 2 , Angela Perretti 2, Jaelen M. Cherry 2, Maricela A. Maqueda 2, Sara K. Orlowski-Workman 2, Shawna Weimer 2 / 1 University of Arkansas, Department of Biological Sciences, Fayetteville, Arkansas, United States; 2 University of Arkansas, Center of Excellence for Poultry Science, Fayetteville, Arkansas, United States.

Thomas Stokes*1 GS, Yagya Adhikari 1, Dianna Bourassa 1 / 1 Auburn University, Poultry Science, Auburn, Alabama, United States.

Sunita Shrestha*1 GS, Jia Linan 1, Chuan-yu Hsu 2, Mark A Arick II 2, Xue Zhang 3, Kenneth S. Macklin 1, Kelsy Robinson 4, Li Zhang 1 / 1 Mississippi State University, Department of Poultry Science, Starkville, Mississippi, United States; 2 Institute for Genomics, Biocomputing and Biotechnology, Starkville, Mississippi, United States; 3 Mississippi State University, Department of Animal and Dairy Sciences, Starkville, Mississippi, United States; 4 Poultry Research Unit, USDA, Agriculture Research Service, Starkville, Mississippi, United States.

Oluwadamilola M. Oso* 1GS, Guoming Li 1, 2, 3, Chongxiao Chen 1, 3, Prafulla Regmi 1, Samuel E. Aggrey 1, Woo Kyun Kim 1 / 1 University of Georgia, Department of Poultry Science, Athens, Georgia, United States; 2 University of Georgia, Institute for Artificial Intelligence, Athens, Georgia, United States; 3 University of Georgia, Institute for Integrative Precision Agriculture, Athens, Georgia, United States.

Autumn Gregg*1 GS, Isabella Hannay 1, Natalie Armour Manginsay 1, Sofia Egana-Labrin 1, Heidi Huffman Rose 2, Martha Pulido-Landinez 1 / 1 Mississippi State University Poultry Research and Diagnostic Laboratory, Pearl, Mississippi, United States; 2 Mississippi Veterinary Research and Diagnostic Laboratory, Pearl, Mississippi, United States.

Anusha Gautam* 1GS, Adam Davis 1, Prafulla Regmi 1 / 1 University of Georgia, Poultry Science, Athens, Georgia, United States.

Maria Baca*1 GS, Jinquan Wang 1, Thomas Stokes 1, Yagya Adhikari 1, William Echeverria 1, Arjmand Fatima 1, Marissa Askew 1, Dianna Bourassa 1 / 1 Auburn University, Poultry Science, Auburn, Alabama, United States.

Jouman W. Hassan* 1, Anahita Ghorbani 2, Bledar Bisha 2, Issmat Kassem 1 / 1 University of Georgia, Center for Food Safety, Griffin, Georgia, United States; 2 University of Wyoming, Department of Animal Science, Laramie, Wyoming, United States.

Daniel A. Sebastian Pineda* 1,2 GS, Eniope Oluwayinka 1, Naola Ferguson-Noel 1 / 1 University of Georgia, Poultry Diagnostic & Research Center, Population Health Department, Athens, Georgia, United States; 2 University of Georgia, Department of Pathology, College of Veterinary Medicine, Athens, Georgia, United States.

Juan F. Castro Baltodano* 1GS, Adam C. Fahrenholz 1, Jesse Grimes 1, Lisa Bielke 1, Allison Pullin 1 / 1 North Carolina State University, Prestage Department of Poultry Science, Raleigh, North Carolina, United States.

Raveendra Kulkarni* 1, Valeria Criollo 1, Oscar Fletcher 1, Rocio Crespo 1 / 1 North Carolina State University, Raleigh, North Carolina, United States.

Rosie Whittle*1, Gregory S. Fraley 2, Maricela A. Maqueda 1, Sara K. Orlowski-Workman 1, Shawna Weimer 1 / 1 University of Arkansas, Fayetteville, Arkansas, United States; 2 Purdue University, West Lafayette, Indiana, United States.

Yagya Adhikari* 1, Maria Baca 1, Jinquan Wang 1, Matthew Bailey 1, Dianna Bourassa 1 / 1 Auburn University, Department of Poultry Science, Auburn, Alabama, United States.