IPPE - International Production & Processing Expo 2026

Manuela Parini* 1, Noel Lumbo 2, Krystalene Decena 2, Vanessa Mulimbayan 4, Filippo Gasparri 3, Rommel Sulabo 2 / 1 A.W.P. S.p.A., R&D, Castelnuovo Rangone, Modena, Italy; 2 College of Agriculture and Food Science, Institute of Animal Science, Laguna, Los Baños, Philippines; 3 A.W.P. S.p.A., Commercial and R&D, Castelnuovo Rangone, Modena, Italy; 4 Biostar, Commercial and R&D, San Pablo City, Laguna, Philippines.

Hansol Kim*1 GS, Sammad F. Olayiwola 1, Taiwo Alabi 1, Michael J. Ford 1, Tuoying Ao 2, Jose Soto 2, Sunday Adedokun 1 / 1 University of Kentucky, Animal and Food Sciences, Lexington, Kentucky, United States; 2 Alltech Inc., Nicholasville, Kentucky, United States.

Mário Henrique S. Lopes*1 GS, Clarisse Techer 2, Vitor Pais 1, Sara Benavides 1, Melany Lovon 1, Christian Santos 1, Caio Barbalho 1, Byron Munoz 1, Lucio Araujo 1, Cristiane Araujo 1 / 1 University of São Paulo, Department of Animal Science, Pirassununga, São Paulo, Brazil; 2 miXscience, Bruz, France.

Hamid Reza Rafieian-Naeini* 1GS, Venkata Prathap Reddy Keshavareddy 1, Seshidhar Reddy Gudidoddi 1, Hemanth Reddy Katha 1, Ishwari Gyawali 1, Indira Neupane 1, Woo Kyun Kim 1 / 1 University of Georgia, Poultry Science, Athens, Georgia, United States.

Indira Neupane*1 GS, Hanseo Ko 1, Ishwari Gyawali 1, Deependra Paneru 1, Woo Kyun Kim 1 / 1 University of Georgia, Poultry Science, Athens, Georgia, United States.

Laney E. Froebel*1 GS, Mike J. Rincker 2, Ryan N. Dilger 1 / 1 University of Illinois, Department of Animal Sciences, Urbana, Illinois, United States; 2 DPI Global, Porterville, California, United States.

Rabin Raut*1 GS, Sabin Poudel 1, Matthew Bailey 1, Shijinaraj Manjankattil 2, Jinquan Wang 3, Zahidul Tushar 1, Rishav Kumar 1, Yagya Adhikari 4, Samuel J. Rochell 5, Karyl Hedden 6, Dianna Bourassa 1 / 1 Auburn University, Poultry Science, Auburn, Alabama, United States; 2 Auburn University, Poultry Science, Auburn, Alabama, United States; 3 Auburn University, Poultry Science, Auburn, Alabama, United States; 4 Auburn University, Department of Poultry Science, Auburn, Alabama, United States; 5 Auburn University, Poultry Science, Auburn, Alabama, United States; 6 Silvateam USA, New York, New York, United States.

Allison Jun T. Kawaoku*1 GS, Nicolas Mejia-Abaunza 1, Catherine Fudge 1, Muhammad Ali 1, Federico Etcheverry 1, Adam Davis 1, Ronald Pegg 2, Chongxiao Chen 1 / 1 University of Georgia, Department of Poultry Science, Athens, Georgia, United States; 2 University of Georgia, Department of Food Science, Athens, Georgia, United States.

Adejoke A. Mako* 1, Adekoyejo S. Oyegunwa 1 / 1 Tai Solarin University of Education Nigeria, Animal Science, Ijebu Ode, Ogun State, Nigeria.

Jose Otavio Sorbara 1, Cleverson Souza 2, Dimitri Freitas* 2, Rafael Hermes 2, Sergio L. Vieira 3 / 1 University of Georgia, Poultry Science, Hoschton, Georgia, United States; 2 Phytobiotics, Eltville, Germany; 3 Universidade Federal do Rio Grande do Sul, Porto Alegre, Brazil.

Manu De Laet* 1, Vivek Kuttappan 1, Yann Fournis 1 / 1 Cargill, Inc., Wayzata, Minnesota, United States.

Rafael Hermes* 3, Jose Otavio Sorbara 2 , Sergio L. Vieira 3, Dimitri Freitas 3, Julia Schmitt 1, Verena Determann 1 / 1 Phytobiotics Futterzusatzstoffe GmbH, Eltville am Rhein, Germany; 2 University of Georgia, Poultry Science, Hoschton, Georgia, United States; 3 Phytobiotics, Porto Alegre, RS, Brazil.

Mickie Metz* 1, Logan Erb 1, Prashant Mishra 1, Stacie Crowder 1, Morgan Thayer 1 , Ellen Davis 1 / 1 Fortiva, Rochester, Minnesota, United States.

Vivek Kuttappan* 1, Yann Fournis 1, Manuel Da Costa 1, Dan Moore 2, Woo Kyun Kim 3, Marc Decoux 1 / 1 Cargill, Inc., Wayzata, Minnesota, United States; 2 Colorado Quality Research, Inc., Wellington, Colorado, United States; 3 University of Georgia, Department of Poultry Science, Athens, Georgia, United States.

Ellen Hambrecht 1, Sandra van Kuijk 1, Marlien de Kock 1, Nienke de Groot* 1 / 1 Trouw Nutrition, Amersfoort, Netherlands.

Cinta Sol 1, Felipe Horta 1, Javier Gonzalez* 1, Bernardo F. Iglesias 2,3 / 1 Nuproxa Switzerland Ltd., Etoy, Vaud, Switzerland; 2 INTA-EEA Pergamino, Sección Avicultura, Área de Producción Animal, Pergamino, Argentina; 3 ECANA-UNNOBA, Área de Producción Animal, Pergamino, Argentina.

David Harrington* 1, Michael D. Sims 2, Nemanja Todorovic 1 / 1 Nuance Biotechnology, Lausanne, Switzerland; 2 Virginia Diversified Research, Harrisonburg, Virginia, United States.

Diego Cortes*1 GS, Aaron Forga 1, Kasey A. Matusik 1, James Higuita 1, Taylor Schubauer 1, Karen Echevarria 1, Melissa Martinez 1, Maci Oelschlager 2, Manuel Da Costa 2, Benjamin Parsons 1, Danielle Graham 1 / 1 University of Arkansas, Fayetteville, Arkansas, United States; 2 Cargill, Savoy, Illinois, United States.

Anne I. Goderis* 1 / 1 Cargill, Velddriel, Belgium, Netherlands.

Jheinson A. Almanza Hernandez 1,2, Angee M. Ramirez Ruiz* 1, Jose J. Yanquen Velasquez 1, Yuliana M. Medina Sandoval 1, Lina M. Peñuela Sierra 2, Luz C. Fandiño 2 / 1 Nutrexcol S.A.S., Research, Development and Innovation, Armenia, Quindio, Colombia; 2 Universidad del Tolima, Veterinary Medicine and Animal Science, Ibague, Tolima, Colombia.

Andrea Hanson* 1, Mohamad Mortada 1, Zhikai Zeng 1, Joshua Flees 1, Jose Charal 1, Kelsey Machens 1, Jason Hickman 1 / 1 ADM, Montgomery City, Missouri, United States.

Timothy Broderick* 1, Carson Scharlau 1 / 1 Ralco, Marshall, Minnesota, United States. 

Vinicius Buiatte* 1, Mahmoud A. Mahmoud 1, Ana Fonseca 1, Tyler Lesko 2, Bryan Panek 2, Dervan Bryan 1, Surinder Chopra 2, Alberto Gino Lorenzoni 1 / 1 Pennsylvania State University, Animal Science, University Park, Pennsylvania, United States; 2 Pennsylvania State University, Plant Science, University Park, Pennsylvania, United States.

Mayra Diaz-Vargas* 1, Juan A. Javierre 2,3, Carlos F. Duque-Ramirez 1 / 1 Universidad Cooperativa de Colombia, Medicina Veterinaria y Zootecnia, Ibagué, TOLIMA, Colombia; 2 Layn ingredients, Bogotá, D.C., Bogotá DC, Colombia; 3 Tekzol SAS, Bogotá, D.C., Bogotá DC, Colombia.