Use of ethanol byproducts in ruminant diets in the US. N. Di Lorenzo (University of Florida)

Name: Use of ethanol byproducts in ruminant diets in the US. N. Di Lorenzo (University of Florida)
Uploaded: 2014-11-10T00:00:00-03:00
Description: Nicolas Di Lorenzo, Professor at the University of Florida speaks about the use of ethanol byproducts in ruminant diets in the United States and about the future challenges. He also compares the situation in the United States with the one in Argentina.

Published: November 10, 2014

Nicolas Di Lorenzo, Professor at the University of Florida speaks about the use of ethanol byproducts in ruminant diets in the United States and about the future challenges. He also compares the situation in the United States with the one in Argentina.

Authors:

Nicolás DiLorenzo

University of Florida

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