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Mitigating the risk of Salmonella

Name: Mitigating the risk of Salmonella
Uploaded: 2022-03-28T00:00:00-03:00
Description: Connor Padgett, Ph.D., Poultry Technical Sales Manager - North America at Phileo by Lesaffre, points out the main problem poultry producers are facing with Salmonella in the US and how they can mitigate the risk of Salmonella using Safmannan®, a selected yeast fraction postbiotic

Published: March 28, 2022

Connor Padgett, Ph.D., Poultry Technical Sales Manager - North America at Phileo by Lesaffre, points out the main problem poultry producers are facing with Salmonella in the US and how they can mitigate the risk of Salmonella using Safmannan®, a selected yeast fraction postbiotic

Related topics

#Salmonella in poultry

#Probiotics and prebiotics in poultry nutrition

#Phileo by Lesaffre

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