High-shear dry extrusion: Four mechanisms for reduced time to market in Broilers
Published:June 16, 2022
Dave Albin - Vice President, Nutrition & Extrusion Technologies - Insta-Pro International, explains the goal of a feeding study to determine how the use of high-shear dry extrusion with ExPress® soya flour affected the growth of Ross broilers.
Can you.use partially, extruded stabilised rice bran having between 10 to 12 % fat and 18 to 20% protein for broilers, if so. Kindly advise if any further modification will be required. The free fatty acid will be stabilised at about 3.5% Do you think that there is a market in the broiler industry as feed Presently high cost extruded soya which is costly being used.