Enzymes: Optimal protein digestion and utilization

The benefits of a protease are not only in the feed mill. But also to : 1. Environment: Reduce environment impact of poultry production. 2. Consumer: Improve Animal welfare 3. Farmer: Improve animal health status Litter and air quality 4, Feed cost savings or reduced cost of meat and eggs by reducing protein use. Dr V.Rajendra Prasad

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BG-PRO is a zootechnical additives and digestibility enhancer helps in optimizing protein digestion and amino acid utilization. It is an intrinsically heat stable, multipotent protease enzyme feed additive that optimizes digestibility of proteins in poultry feed ingredients.

BG-PRO is a broad-spectrum protease having acid, neutral and alkaline protease activities which works effectively on all the alternative protein raw materials. It is produced by submerged fermentation technology from Bacillus subtilis having protease activity NLT 6,00,000 U/G.

Conclusion :

Exogenous protease supplementation in protein deficient diets improved the performance parameters such as body weight, FCR and also reduced the mortality percentage.
BG-PRO supplementation can better utilize protein from feed ingredients as compare to commercial protease enzyme products available in industry.

By using BG-PRO one can very reliably formulate poultry diet while reducing 5% of total CP and without compromising bird performance thus safely maximize the feed cost savings.