Name: Contribution of probiotics in the increase of global shrimp production
Uploaded: 2020-10-07T00:00:00
Description: Olivier Decamp (INVE Aquaculture) gave a presentation about the industry challenges and the contribution of probiotics in the increased production of shrimp, during the CIAC Trade-show.

Technical and commercial information on aquaculture. Information on the Aqua Industry, aquaculture Health, aquaculture Nutrition and aqua genetics.

Aquaculture

He received his Ph.D. in Zoology from The Natural History Museum, London, and the University of Leicester (UK) in 1996, with focus on wastewater microbiology. After spending 4 years in Japan, as a Postdoctoral Scientist in marine microbiology, he joined the aquaculture nutrition team at the Oceanic Institute in Hawaii, where he carried out work on microbial dynamics in zero exchange shrimp systems. In 2002, Decamp joined INVE Aquaculture, as an R&D scientist, where he was responsible for research and product development in aquaculture health. Since 2008, he is based in Bangkok and works as Pro

Olivier Decamp

Olivier Decamp (INVE Aquaculture) gave a presentation about the industry challenges and the contribution of probiotics in the increased production of shrimp, during the CIAC Trade-show.