Effects of hydroxychloride zinc and elevated levels of hydroxychloride copper in broiler chickens diet on productive traits and gut health
Mehdi Toghyani / Poultry Research Foundation, The University of Sydney
Dr Toghyani is a research fellow in poultry nutrition at Sydney University, and has over 10 years of experience in poultry nutrition research and practical feed formulation. His current research interests are evaluation and optimization of energy and amino acids requirements in both meat chicken and layer hens, and nutritional evaluation of alternative feed ingredients and trace minerals to improve efficiency and sustainability of poultry production.