mycotoxin risk management system
European experts see an increase in mycotoxin contamination globally - A mycotoxin risk management system can help
Published: December 3, 2007
Summary
Abstract Mycotoxin contamination of crops represents a widespread problem. Despite extensive efforts during crop growth, harvesting or storage, it is not possible to completely avoid mycotoxin contaminations in feed. Therefore successful counteracting strategies become increasingly important. Due to the fact that some mycotoxins cannot be adsorbed sufficiently only a combination of diffe...
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9 de diciembre de 2007
Dear DI Karin Griessler,
The figure 1. is not caused by mycotoxin.
Regards,
Biro, Hunor DVM
swine specialist
Hon.Assoc. Professor
Kaposvar - Hungary
10 de diciembre de 2007
Which fungi were you able to isolate from the necrotic sites of the swine? What mycotoxins did they produce? At what levels ? Please send an abstract to the forthcoming conference of the Nigeria Mycotoxin Awareness and Study Network NMASN holding april 28-30, 2008, in Lagos.
Stephen Fapohunda
President NMASN
DSM-Firmenich
14 de diciembre de 2007
In our trial, sows were fed with Fusarium mycotoxins (2600 ìg deoxynivalenol and 180 ìg zearalenone per kg complete feed). Symptoms like necrosis (skin, tail, ear) or splaylegs in piglets were increased in the group of sows fed highly mycotoxin-contaminated diets in comparison with the control group.
Regards.
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