Guillermo Tellez-Isaias discussed alternative solutions for pathogens in poultry on The Poultry Podcast Show
Published:February 17, 2023
Source :https://www.poultrypodcastshow.com/
The overuse of antibiotics has led to the development of antibiotic-resistant bacteria in poultry production. However, there are some additives, like probiotics and prebiotics, which can be used as alternatives to reduce the need for antibiotics. In that sense, how can we determine if feed additives are helpful for birds? Simply put, maintaining a healthy gut is crucial for the overall well-being of poultry, since it leads to better growth and immunity. That means that developing models to induce intestinal inflammation and thus test different nutraceuticals (probiotics, prebiotics, organic acids, enzymes, essential oils, and phytobiotics) with antioxidant and anti-inflammatory properties can help us on that matter. In this episode of The Poultry Podcast Show, Dr. Tellez-Isaias discusses his work regarding the search for solutions for pathogens by developing probiotics and other feed additives through models that evaluate intestinal inflammation and biomarkers that measure the effectiveness of nutraceuticals.
What you’ll learn:
1. Biomarkers in salmonella challenge models
2. Insights on gut inflammation studies
3. Probiotic function in the maintenance of gut integrity
4. The future of antibiotic alternatives
Meet the guest
Dr. Guillermo Tellez-Isaias
Experience
Current: Research Professor at the Center of Excellence in Poultry Science of the University of Arkansas
Past: Professor and Head of the Avian Medicine Department, College of Veterinary Medicine, National Autonomous University of Mexico
Background
Ph.D., (Texas A&M University)
M.Sc., Veterinary Sciences (National Autonomous University of Mexico)
Poultry farmers invest significant time sourcing and improving chicken feed ingredients to enhance feed:meat conversion ratio. Feed additives Probiotics, organic acids and enzymes is an area where significant improvements can be made to improve chicken intestinal health and resistance to infectious microorganisms.