Strategies for reducing salmonella in chicken
Intervention Strategies for Reducing Salmonella Prevalence on Ready-to-Cook Chicken
Published: October 20, 2011
Summary
Breeding In the U.S., vaccines are the most commonly used approach to eliminating Salmonella in breeder chickens. In the E.U., Denmark, Finland, The Netherlands, and Sweden have taken the approach that if a breeder flock is positive for Salmonella, they slaughter the flock. This is cost preclusive in the U.S. due to the scale of the industry. The E. U. in general use vaccination and/or co...
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9 de enero de 2013
Very nice and so much informative article. Its true that now a days salmonella is the biggest problem in Broiler Breeders. But using antibiotics in low amount we can protect our flock from this. The antibiotics which are specific for salmonella. But this is a precautionary measure.
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13 de enero de 2013
Thank you for the excellent article. I think the fight against salmonella in poultry should be based on a good biosecurity program in all mayons of the production chain.
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Shivaram Rao
Pilgrim´s
PhD Director Principal de Nutrición y Servicios Técnicos de Pilgrim’s Pride Corporation
United States
United States
