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Tenebrio molitor meal inclusion in broiler chickens diet and Hermetia illucens meal inclusion in piglets

Published: December 3, 2019

Maria Teresa Capucchio and Elena Colombino (University of Turin) shared the stage to present two studies on the benefits of insects as a protein source on animal feed, during the 8th Symposium on Gut Health in Production of Food Animals in St. Louis, USA.

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Authors:

Maria Teresa Capucchio

Maria Teresa Capucchio

Università degli Studi di Torino

Università degli Studi di Torino

Elena Colombino

Elena Colombino

Università degli Studi di Torino

Università degli Studi di Torino

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Alireza Abbasipour

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Mohamed Elkhatim

Mohamed Elkhatim

11 de febrero de 2020

Nice work and good directions for looking to new and non conventional source of protein and energy to produce poultry products and it can be also one of the sectors which prevent dangerous insects like desert locust which is a big problem facing agricultural projects especially traditional sectors.

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