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Smarter Safety Margins: Turning Feed into Profit

Published: April 29, 2026

Julie Duong, Global Species Marketing Manager at Adisseo, explains how Adisseo helps nutritionists replace fixed safety margins with data-driven strategies to cut hidden costs and improve feed efficiency.

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Julie Duong
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Erwan Gilet
1 de octubre de 2026

Thank you, Julie, that’s very interesting. One area for improvement I’ve noticed in many plants is the potential to enhance dosing accuracy, especially for micro-ingredients.

To give a concrete example, if the standard deviation is 500 grams today and we can reduce it to 2 grams, the variation will be 250 times better. That could translate to millions of kilograms of animal protein produced per year. If you’d like an assessment of your plant, I’m here to help. And I look forward to seeing you at FIGAP from October 19–23. For precision nutrition, you need high-precision automatic dosing.

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Julie Duong
2 de octubre de 2026

Thank you very much, @Erwan Gilet, for this very interesting and relevant comment. Dosage accuracy is undoubtedly an important factor in moving toward increasingly precise nutrition. Please feel free to stop by and see the Adisseo team during FIGAP to continue discussing this topic.

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